ORIGINAL PAPER
Effects of rumen-protected conjugated linoleic acid (CLA) on performance of primiparous and multiparous cows in the transition period
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1
University of Agriculture in Krakow, Department of Animal Nutrition and Dietetics, al. Mickiewicza 24/28, 30-059 Krakow, Poland
2
Institute of Genetics and Animal Breeding Polish Academy of Sciences, ul. Postępu 36A Jastrzębiec, 05-552 Magdalenka, Poland
3
BASF SE, 68623, Lampertheim, Germany
Publication date: 2019-09-23
Corresponding author
P. Micek
University of Agriculture in Krakow, Department of Animal Nutrition and Dietetics, al. Mickiewicza 24/28, 30-059 Krakow, Poland
J. Anim. Feed Sci. 2019;28(3):220-229
KEYWORDS
TOPICS
ABSTRACT
The aim of this study was to determine if the production effects
of dietary rumen-protected conjugated linoleic acid (RP-CLA) supplemented
to dairy cows during the transition period depend on parity. Twenty four Polish
Holstein-Friesian pregnant cows and sixteen pregnant heifers were allocated to
four treatments: 1. primiparous cows fed a diet without RP-CLA; 2. primiparous
cows fed a diet with RP-CLA (60 g/cow/day); 3. multiparous cows fed a diet
without RP-CLA; and 4. multiparous cows fed a diet with RP-CLA (60 g/cow/day).
The RP-CLA was offered in pre- and postpartum total mixed ration diets from day
21 before expected parturition until day 60 after parturition. Dry matter intake,
milk yield and fat, and energy corrected milk yield were not affected by RP-CLA
supplementation. RP-CLA supplementation reduced milk fat content by 10.9%,
but had no effect on either protein or lactose content, or on yield of fat, protein
and lactose. Body condition score (BCS), BCS changes and energy balance
(EB) were not affected by RP-CLA addition. Plasma insulin-like growth factor 1
concentration increased in multiparous, but decreased in primiparous cows in
response to RP-CLA supplementation (parity × diet interaction). The results of
this study confirm that RP-CLA supplementation in transition period lowers milk
fat content, but has no effect on milk energy output and EB of the cows. Although
multiparous cows had a tendency for a greater decrease in milk fat content due
to RP-CLA supplementation, an effect of RP-CLA on milk yield, milk composition
and EB in primi- and multiparous cows was similar.
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