Journal of Animal and Feed Sciences

Effect of fatty acid calcium salts from linseed oil on the yield and n-3 fatty acid content of milk and on blood plasma parameters of cows

F. Brzóska

J. Anim. Feed Sci. 2006;15(3):347–360

DOI: https://doi.org/10.22358/jafs/66906/2006

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The inﬂuence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk

V. Kudrna, M. Marounek

J. Anim. Feed Sci. 2006;15(3):361–370

DOI: https://doi.org/10.22358/jafs/66907/2006

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Fertility measures in Polish Black-and-White cattle. 3. Phenotypic and genetic correlations between fertility measures and milk production traits

W. Jagusiak

J. Anim. Feed Sci. 2006;15(3):371–380

DOI: https://doi.org/10.22358/jafs/66908/2006

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Polymorphism in the 5’ﬂanking region of the myostatin gene affects myostatin and TGF-β₁ expression in bovine skeletal muscle

M. Jank, L. Zwierzchowski, E. Siadkowska, M. Budasz-Świderska, T. Sadkowski, J. Oprządek, T. Motyl

J. Anim. Feed Sci. 2006;15(3):381–391

DOI: https://doi.org/10.22358/jafs/66909/2006

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The compensatory response of pigs previously fed a diet with an increased fibre content. 1. Growth rate and voluntary feed intake

G. Skiba, St. Raj, D. Weremko, H. Fandrejewski

J. Anim. Feed Sci. 2006;15(3):393–402

DOI: https://doi.org/10.22358/jafs/66910/2006

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The compensatory response of pigs previously fed a diet with an increased fibre content. 2. Chemical body components and composition of daily gain

G. Skiba, St. Raj, D. Weremko, H. Fandrejewski

J. Anim. Feed Sci. 2006;15(3):403–415

DOI: https://doi.org/10.22358/jafs/66911/2006

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Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures

A. Daza, A. Olivares, C. López-Bote

J. Anim. Feed Sci. 2006;15(3):417–426

DOI: https://doi.org/10.22358/jafs/66912/2006

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A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids

R. M. L. de Campos, E. Hierro, J. A. Ordóńez, T. M. Bertol, L. de la Hoz

J. Anim. Feed Sci. 2006;15(3):427–433

DOI: https://doi.org/10.22358/jafs/66913/2006

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Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast

V. Petrovič, K. Boldižárová, Š. Faix, M. Mellen, H. Arpášová, Ľ. Leng

J. Anim. Feed Sci. 2006;15(3):435–444

DOI: https://doi.org/10.22358/jafs/66914/2006

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Nutritional value of rapeseed expeller cake for broilers: effect of dry extrusion

S. Smulikowska, J. Czerwiński, A. Mieczkowska

J. Anim. Feed Sci. 2006;15(3):445–453

DOI: https://doi.org/10.22358/jafs/66915/2006

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The effect of supplementing feed with vitamin C on the haematological indices of ducks and their offspring

H. Kontecka, S. Nowaczewski, J. Książkiewicz, A. Rosiński

J. Anim. Feed Sci. 2006;15(3):455–462

DOI: https://doi.org/10.22358/jafs/66916/2006

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Expression of Hoxa1 and Hoxd3 genes in chicken embryos with exencephaly

K. Jaszczak, T. Malewski, R. Parada, H. Malec

J. Anim. Feed Sci. 2006;15(3):463–469

DOI: https://doi.org/10.22358/jafs/66917/2006

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The inﬂuence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues

K. M. Niedźwiedzka, I. Wąsowska, M. Czauderna, J. Kowalczyk, B. Pastuszewska

J. Anim. Feed Sci. 2006;15(3):471–489

DOI: https://doi.org/10.22358/jafs/66918/2006

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Growth performance, nitrogen balance and urinary purine derivatives in growing-furring mink (Mustela vison) fed bacterial protein produced from natural gas

Ø. Ahlstrøm, A.-H. Tauson, A. L. Frydendahl Hellwing, L. T. Mydland, A. Skrede

J. Anim. Feed Sci. 2006;15(3):491–504

DOI: https://doi.org/10.22358/jafs/66919/2006

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A comparison of in vitro fermentation characteristics of different botanical fractions of mature maize stover

S. Tang, Z. Tan, C. Zhou, H. Jiang, Y. Jiang, L. Sheng

J. Anim. Feed Sci. 2006;15(3):505–515

DOI: https://doi.org/10.22358/jafs/66920/2006

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EDITORIAL NEWS AND EVENTS

Conference Report: 9^th General Assembly of the European Association of Science Editors (EASE) and conference 'The Culture of Science Editing,' 15-18.06.2006, Kraków, Poland

J. Anim. Feed Sci. 2006;15(3):517–519

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Effect of fatty acid calcium salts from linseed oil on the yield and n-3 fatty acid content of milk and on blood plasma parameters of cows

The inﬂuence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk

Fertility measures in Polish Black-and-White cattle. 3. Phenotypic and genetic correlations between fertility measures and milk production traits

Polymorphism in the 5’ﬂanking region of the myostatin gene affects myostatin and TGF-β1 expression in bovine skeletal muscle

The compensatory response of pigs previously fed a diet with an increased fibre content. 1. Growth rate and voluntary feed intake

The compensatory response of pigs previously fed a diet with an increased fibre content. 2. Chemical body components and composition of daily gain

Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures

A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids

Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast

Nutritional value of rapeseed expeller cake for broilers: effect of dry extrusion

The effect of supplementing feed with vitamin C on the haematological indices of ducks and their offspring

Expression of Hoxa1 and Hoxd3 genes in chicken embryos with exencephaly

The inﬂuence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues

Growth performance, nitrogen balance and urinary purine derivatives in growing-furring mink (Mustela vison) fed bacterial protein produced from natural gas

A comparison of in vitro fermentation characteristics of different botanical fractions of mature maize stover

Conference Report: 9th General Assembly of the European Association of Science Editors (EASE) and conference 'The Culture of Science Editing,' 15-18.06.2006, Kraków, Poland

Polymorphism in the 5’ﬂanking region of the myostatin gene affects myostatin and TGF-β₁ expression in bovine skeletal muscle

Conference Report: 9^th General Assembly of the European Association of Science Editors (EASE) and conference 'The Culture of Science Editing,' 15-18.06.2006, Kraków, Poland