ORIGINAL PAPER
Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast
V. Petrovič 1  
,   K. Boldižárová 1,   Š. Faix 1,   M. Mellen 2,   H. Arpášová 2,   Ľ. Leng 1
 
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1
Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4, 040 01 Košice, Slovak Republic
2
Slovak Agriculture University, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
CORRESPONDING AUTHOR
V. Petrovič   

Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4, 040 01 Košice, Slovak Republic
Publication date: 2006-07-05
 
J. Anim. Feed Sci. 2006;15(3):435–444
 
KEYWORDS
ABSTRACT
The experiment was designed to investigate the effects of feed supplementation with selenite or selenized yeast on parameters of antioxidant and selenium status of laying hens. Hens of laying breed Shaver Starcross 288 were randomly divided at the day of hatching into 4 groups and fed for 9 months on diets which differed only in amounts or forms of selenium supplemented. Group 1 was fed the basal diet (BD) with native Se content 0.1 mg·kg-1 DM. Groups 2 and 3 were fed the BD diets supplemented with equivalent Se dose 0.4 mg·kg-1 DM of either sodium selenite or Se-yeast, respectively. The diet for group 4 was supplemented with Se-yeast at Se dose 0.9 mg·kg-1 DM. The activities of glutathione peroxidase (GPx) in blood and tissues of liver, kidney and duodenal mucosa were significantly increased by Se supplementation, but no differences due to form or dose of Se were observed. Both Se sources resulted in significant reduction of superoxide dismutase (SOD) activity in erythrocytes. Malondialdehyde (MDA) content in kidney tissue was reduced by both Se sources, but its production in liver tissue was inhibited by Se-yeast only. Selenium supplementation did not influence the levels of MDA and -SH groups in plasma. Although both Se significantly raised Se concentrations in blood and tissues of liver, kidney, spleen, hearth and duodenal mucosa, significant Se deposition into muscles appeared in hens given Se-yeast only. The presented results suggest that Se-yeast is more effective in maintenance of antioxidant and selenium status of laying hens than selenite.
 
CITATIONS (27):
1.
Effects of Dietary Form of Selenium on Its Distribution in Eggs
Klaudia Čobanová, Vladimír Petrovič, Martin Mellen, Henrieta Arpášova, Ľubomíra Grešáková, Štefan Faix
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2.
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L. Gresakova, K. Cobanova, S. Faix
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D. T. Juniper, G. Bertin
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Nickel induced alteration of hen body weight, egg production and egg quality after an experimental peroral administration
Henrieta Arpasova, Marcela Capcarova, Anna Kalafova, Norbert Lukac, Jaroslav Kovacik, Grzegorz Formicki, Peter Massanyi
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Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat
W. Kopeć, D. Jamroz, A. Wiliczkiewicz, E. Biazik, A. Pudlo, T. Hikawczuk, T. Skiba, M. Korzeniowska
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Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens
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Acta Veterinaria Brno
 
7.
Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
Marian Czauderna, Jan Kowalczyk, Katarzyna Korniluk
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8.
Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers
I. Placha, R. Borutova, L. Gresakova, V. Petrovic, S. Faix, L. Leng
Journal of Animal Physiology and Animal Nutrition
 
9.
Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys
D. T. Juniper, R. H. Phipps, G. Bertin
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10.
Dietary selenium increases vitamin E contents of egg yolk and chicken meat
M. Skřivan, M. Marounek, G. Dlouhá, S. ŠevčÍková
British Poultry Science
 
11.
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
M.Ž. Baltić, M. Dokmanović Starčević, M. Bašić, A. Zenunović, J. Ivanović, R. Marković, J. Janjić, H. Mahmutović
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Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality
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Effect of dietary organic and inorganic selenium on antioxidant status, embryo development, and reproductive performance in hyperovulatory first-parity gilts1
M.-E. Fortier, I. Audet, A. Giguère, J.-P. Laforest, J.-F. Bilodeau, H. Quesnel, J. J. Matte
Journal of Animal Science
 
14.
Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1
M. Jlali, M. Briens, F. Rouffineau, F. Mercerand, P.-A. Geraert, Y. Mercier
Journal of Animal Science
 
15.
Selenium-Enriched Foods Are More Effective at Increasing Glutathione Peroxidase (GPx) Activity Compared with Selenomethionine: A Meta-Analysis
Emma Bermingham, John Hesketh, Bruce Sinclair, John Koolaard, Nicole Roy
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16.
Comparison of Inorganic and Organically Bound Trace Minerals on Tissue Mineral Deposition and Fecal Excretion in Broiler Breeders
Geng Wang, Lujie Liu, Zhongpei Wang, Xun Pei, Wenjing Tao, Zhiping Xiao, Bojing Liu, Minqi Wang, Gang Lin, Tuoying Ao
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17.
Effects of Different Selenium Sources on Laying Performance, Egg Selenium Concentration, and Antioxidant Capacity in Laying Hens
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Biological Trace Element Research
 
18.
Effect of dietary supplementation of trace elements on blood chemistry and selected immunological indices depending on the age of broiler chickens
Vladimír Petrovič, Ján Kushev, Lode Nollet, Gabriel Kováč
Acta Veterinaria Brno
 
19.
Effects of different selenium sources and levels on antioxidant status in broiler breeders
K. X. Li, J. S. Wang, D. Yuan, R. X. Zhao, Y. X. Wang, X. A. Zhan
Asian-Australasian Journal of Animal Sciences
 
20.
Comparative effects of dietary organic, inorganic, and Nano-selenium complexes and rosemary essential oil on performance, meat quality and selenium deposition in muscles of broiler chickens
Adel Mohammadi, Shokoufe Ghazanfari, Seyed Sharifi
Livestock Science
 
21.
Effects of Inclusion of Selenium-Enriched Yeast in the Diet of Laying Hens on Performance, Eggshell Quality, and Selenium Tissue Deposition
Guido Invernizzi, Alessandro Agazzi, Mariella Ferroni, Raffaella Rebucci, Andrea Fanelli, Antonella Baldi, Vittorio Dell’Orto, Giovanni Savoini
Italian Journal of Animal Science
 
22.
Diyetsel Vitamin E ve Organik Selenyumun Yumurta Tavuğu dokularındaki Bazı Biyoelement Düzeyleri Üzerine Etkileri
Necati UTLU, Şaban Çelebi, Menekşe Soydan, Şenocak Aktaş
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
 
23.
Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
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Poultry Science
 
24.
Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken
X. Zhou, Y. Wang
Poultry Science
 
25.
Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens
Cihangir TİMUR, Necati UTLU
Journal of the Institute of Science and Technology
 
26.
Changes in performance, egg quality and blood parameters of laying hens fed selenium and oregano oil
H. Reshadi, M. Torki, H. Mohammadi
Animal Production Science
 
27.
Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks
Xiufen Zhang, Lu Tian, Shuangshuang Zhai, Zhenping Lin, Huiyong Yang, Junpeng Chen, Hui Ye, Wence Wang, Lin Yang, Yongwen Zhu
Frontiers in Veterinary Science
 
ISSN:1230-1388