SHORT COMMUNICATION
Transgenic potato tubers with overexpression
of 14-3-3 protein in growing rat diets. 2. Redox
indices in blood and brain
| 1 |
Warsaw Agricultural University,
Department of Animal Nutrition and Feed Science,
Ciszewskiego 8, 02-786 Warsaw, Poland |
| 2 |
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences,
05-110 Jabłonna, Poland |
| 3 |
Wrocław University, Institute of Biochemistry and Molecular Biology,
Przybyszewskiego 63, 51-148 Wrocław, Poland |
J. Anim. Feed Sci. 2005;14(Suppl. 1):549–552
Publish date: 2005-06-26
KEYWORDS
ABSTRACT
The influence of feeding a diet without potatoes and diets containing 30% of non-transgenic
or transgenic potatoes with overexpression of P 14-3-3 protein on antioxidant enzymes in blood
and oxidative degradation in brain was determined in growing rats. The increase of activity of
superoxide dismutase in blood and the concentration of 8-oxo-2’deoxyguanosine in brain tissue
was similar in animals fed on both potato diets, which indicates that it was not related to genetic
modification of tuber composition. The statistically significant differences in the investigated
parameters did not result from the changes in the composition of the genetically modified potatoes
caused by transgenesis.
CORRESPONDING AUTHOR
I. Kosieradzka 
Warsaw Agricultural University,
Department of Animal Nutrition and Feed Science,
Ciszewskiego 8, 02-786 Warsaw, Poland
