Transgenic potato tubers with overexpression
of 14-3-3 protein in growing rat diets. 2. Redox
indices in blood and brain

I. Kosieradzka; E. Sawosz; J. Skomiał; J. Szopa; I. Dudkowska; B. Pastuszewska

doi:10.22358/jafs/70734/2005

Suppl. 1/2005 vol. 14

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SHORT COMMUNICATION

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain

I. Kosieradzka ¹

E. Sawosz ¹

J. Skomiał ^1,2

J. Szopa ³

I. Dudkowska ¹

B. Pastuszewska ²

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Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

Wrocław University, Institute of Biochemistry and Molecular Biology, Przybyszewskiego 63, 51-148 Wrocław, Poland

Publication date: 2005-06-26

Corresponding author

I. Kosieradzka

Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland

J. Anim. Feed Sci. 2005;14(Suppl. 1):549-552

DOI: https://doi.org/10.22358/jafs/70734/2005

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ABSTRACT

The inﬂuence of feeding a diet without potatoes and diets containing 30% of non-transgenic or transgenic potatoes with overexpression of P 14-3-3 protein on antioxidant enzymes in blood and oxidative degradation in brain was determined in growing rats. The increase of activity of superoxide dismutase in blood and the concentration of 8-oxo-2’deoxyguanosine in brain tissue was similar in animals fed on both potato diets, which indicates that it was not related to genetic modification of tuber composition. The statistically significant differences in the investigated parameters did not result from the changes in the composition of the genetically modified potatoes caused by transgenesis.

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