0.906
IF5
0.875
IF
Q3
JCR
1.0
CiteScore
0.374
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers

S. A. Kaczmarek 1  ,  
M. Hejdysz 1,  
R. Mikuła 1,  
 
1
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2014;23(2):160–166
Publication date: 2014-06-11
KEYWORDS
ABSTRACT
The nutritional value of four cultivars of Lupinus angustifolius L. seeds was investigated. The experiment was conducted on 50 male 16-day-old Ross 308 chickens. The birds were randomly allocated to five dietary treatments (10 replications each). Digestibility was calculated using the difference method. The basal diet and four diets composed of ground lupin seeds (cv. Sonet, Boruta, Graf or Neptun) and the basal diet at a proportion of 25:75 (w/w) were prepared. The birds were fed the diets starting from day 16; on days 19 and 20 of life, excreta were individually collected, then all chickens were sacrificed and ileal digesta was sampled for determination of ileal digestibility. Ileal dry matter digestibility ranged between 56.8% and 62.5% (P < 0.05). The apparent ileal digestibility of aspartic acid, proline, alanine, valine, histidine and lysine was negatively correlated (P < 0.05) with the in vitro water extract viscosity (WEV) of lupin seeds. The apparent metabolizable energy (AMEN) ranged from 7.91 to 9.27 MJ · kg–1, the lowest was determined for cv. Graf, the highest for Boruta and Sonet. The Graf cultivar was also characterized by the lowest dry matter ileal and total tract digestibility (P < 0.05). The AMEN of lupin seeds was negatively correlated with WEV (r = –0.67; P < 0.05) and raffinose level (r = –0.72; P < 0.05). The relationship between raffinose content and AMEN was linear (P < 0.05).
CORRESPONDING AUTHOR
S. A. Kaczmarek   
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
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ISSN:1230-1388