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Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine Elena Bartkiene, Ida Jakobsone, Iveta Pugajeva, Vadims Bartkevics, Daiva Zadeike, Grazina Juodeikiene LWT - Food Science and Technology
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The nutritional value of yellow lupin (Lupinus luteus L.) for broilers S.A. Kaczmarek, M. Hejdysz, M. Kubis, M. Kasprowicz-Potocka, A. Rutkowski Animal Feed Science and Technology
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The effect of fermentation of high alkaloid seeds of Lupinus angustifolius
var. Karo by Saccharomyces cerevisieae
, Kluyveromyces lactis
, and Candida utilis
on the chemical and microbial composition of products M. Kasprowicz-Potocka, A. Zaworska, P. Gulewicz, P. Nowak, A. Frankiewicz Journal of Food Processing and Preservation
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Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers E. Koivunen, K. Partanen, S. Perttilä, S. Palander, P. Tuunainen, J. Valaja Animal Feed Science and Technology
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The effect of addition of yellow lupin seeds (Lupinus luteus L.)
to laying hen diets on performance and egg quality parameters A. Rutkowski, M. Hejdysz, S. Kaczmarek, M. Adamski, S. Nowaczewski, D. Jamroz Journal of Animal and Feed Sciences
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Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens S. A. Kaczmarek, M. Hejdysz, M. Kubiś, A. Rutkowski British Poultry Science
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Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers M. Hejdysz, S.A. Kaczmarek, A. Rutkowski Animal Feed Science and Technology
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Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens M. Hejdysz, S.A. Kaczmarek, M. Adamski, A. Rutkowski Animal Feed Science and Technology
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The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs Małgorzata Kasprowicz-Potocka, Anita Zaworska, Sebastian Andrzej Kaczmarek, Andrzej Rutkowski Archives of Animal Nutrition
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Influence of graded dietary levels of seeds of three species of lupin on growth performance, nutrient digestibility, and intestinal morphology of broiler chickens M. Hejdysz, S.A. Kaczmarek, A. Rogiewicz, A. Rutkowski Animal Feed Science and Technology
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Effect of increasing levels of raw and extruded narrow-leafed lupin
seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet M. Hejdysz, S. Kaczmarek, M. Kubiś, D. Jamroz, M. Kasprowicz-Potocka, A. Zaworska, A. Rutkowski Journal of Animal and Feed Sciences
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Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens M. Kubiś, S. A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz, A. Rutkowski British Poultry Science
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Viscosity negatively affects the nutritional value of blue lupin seeds for broilers P. Konieczka, S. Smulikowska animal
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Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens T. Zuber, W. Siegert, H. Salehi, F. Hummel, M. Rodehutscord British Poultry Science
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Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens M. Hejdysz, S. Kaczmarek, A. Rogiewicz, A. Rutkowski British Poultry Science
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Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens Oluyinka Olukosi, Robin Walker, Jos Houdijk Poultry Science
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Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Andrzej Rutkowski, Sebastian Kaczmarek, Marek Adamski, Marcin Hejdysz Animals
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The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets M. Hejdysz, S. Kaczmarek, M. Kubiś, Z. Wiśniewska, S. Peris, S. Budnik, A. Rutkowski British Poultry Science
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Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed Joanna Kuźniacka, Marcin Hejdysz, Mirosław Banaszak, Jakub Biesek, Sebastian Kaczmarek, Małgorzata Grabowicz, Andrzej Rutkowski, Marek Adamski Animals
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Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin M. Banaszak, J. Kuźniacka, J. Biesek, G. Maiorano, M. Adamski animal
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Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, Marek Adamski Animals
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Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal Jakub Biesek, Joanna Kuźniacka, Mirosław Banaszak, Sebastian Kaczmarek, Marek Adamski, Andrzej Rutkowski, Anna Zmudzińska, Katarzyna Perz, Marcin Hejdysz Animals
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The Effect of Various Protein Sources in Goose Diets on Meat Quality, Fatty Acid Composition, and Cholesterol and Collagen Content in Breast Muscles Jakub Biesek, Joanna Kuźniacka, Mirosław Banaszak, Giuseppe Maiorano, Małgorzata Grabowicz, Marek Adamski Poultry Science
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Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius Nouha Ferchichi, Wael Toukabri, Urska Vrhovsek, Issam Nouairi, Andrea Angeli, Domenico Masuero, Ridha Mhamdi, Darine Trabelsi Journal of Food Measurement and Characterization
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