ORIGINAL PAPER
 
KEYWORDS
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ABSTRACT
The interest of consumers, as well as the food and feed industry in legumes is constantly increasing. However, the use of legume seeds is limited by the fact that they contain various non-nutritive compounds such as raffinose family oligosaccharides (RFOs). On the other hand, RFO compounds are considered prebiotic substances improving health and growth of organisms. Our study consisted in the long-term monitoring of RFO contents in seeds of several legumes cultivated in Poland. The seeds of pea (25 cultivars), faba bean (5 cultivars), and lupins (41 cultivars) were harvested between 2013 and 2019, whereas soybean seeds (27 cultivars) were harvested between 2015 and 2019. The analysis showed that the content of RFOs in soybean seeds ranged from 33.75 to 69.30 mg per g dry matter (DM), 57.23 to 130.38 mg/g DM in lupin seeds – 52.03 to 80.60 mg/g DM in pea seeds, and from 32.15 to 65.17 mg/g DM in faba bean seeds. Yellow lupin seeds had the highest total RFO contents in DM, whereas faba bean and soybean seeds showed the lowest RFO contents. Stachyose was the dominant oligosaccharide in all soybean and lupin seeds, while verbascose was the dominant oligosaccharide in most pea and faba bean seeds. Some pea cultivars contained more stachyose than verbascose. Crop species, cultivar, growing environment, and processing methods determine the suitability of individual seeds for the feed and food industry.
FUNDING
This study was financed under the programme ‘Improvement of Native Plant Protein Feeds, Their Production, Trade Turnover, and Utilization in Animal Feed’ of the Ministry of Agriculture and Rural Development of Poland.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
METADATA IN OTHER LANGUAGES:
Chinese
豆科植物中棉子糖低聚糖的含量及其对动物的重要性
关键词:棉子糖家族低聚糖、棉子糖、水苏糖、毛蕊花糖
摘要: 消费者以及食品和饲料行业对豆类的兴趣不断增加。然而,豆类种子的使用受到限制,因其含有各种 非营养化合物,如棉子糖家族低聚糖 (RFO)。但另一方面,RFO化合物被认为是改善生物体健康和生长的益 生元物质。本研究对2013年至2019年收获的在波兰种植的豌豆 (25个品种)、蚕豆 (5个品种) 和羽扇豆(41个品 种) 的种子和2015年至2019年收获的大豆(27个品种)种子重的RFO含量进行了长期监测。分析结果表明,大 豆种子中的RFO含量范围为33.75 ~ 69.30 mg/g干物质,羽扇豆种子中为57.23 ~ 130.38 mg/g干物质,豌豆种子中 为52.03~ 80.60 mg/g干物质,蚕豆种子中为32.15 ~ 65.17 mg/g干物质。在DM中,羽扇豆种子的总RFO含量最高, 而蚕豆和大豆种子的RFO含量最低。水苏糖是所有大豆和羽扇豆种子中的主要低聚糖,而毛蕊花糖是大多数 豌豆和蚕豆种子中的主要低聚糖。一些豌豆品种的水苏糖含量高于毛蕊花糖。作物种类、品种、生长环境 和加工方法决定了单个种子对饲料和食品工业的适用性。
 
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