This work was carried out to evaluate the effect of soya and linseed on the chemical composition and
fatty acid profile of the Longissimus muscle of crossbred bulls finished in feedlot. Twenty-one crossbred
bulls (1/2 Nelore vs 1/2 Simmenthal), at an average age of 18 months were used in a completely randomized
design, with three treatments and seven repetitions. The dietary treatments were: control (CON), linseed
and soyabean (SOYA), and soyabean and linseed added after the 60th day of the experiment (LIN). No
difference (P>0.05) was observed among the treatments on the chemical composition of the Longissimus
muscle. The values of conjugated linoleic acid (18:2-c-9, t-11) were higher (P<0.05) in the LIN (0.39%)
and SOYA (0.46%) treatment, as compared with the CON treatment (0.26%). n-3 PUFA values were
higher (P<0.05) in the LIN treatment (1.58%) as compared with the CON treatment (0.83%).
CITATIONS(12):
1.
Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows Mihaela Habeanu, Agnès Thomas, Esperanza Bispo, Mylène Gobert, Dominique Gruffat, Denys Durand, Dominique Bauchart Meat Science
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang Animal Science Journal
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, Fernando Zawadzki, Carlos Emanuel Eiras, Maria del Mar Campo, Carlos Sañudo, André Mendes Jorge, Ivanor Nunes do Prado Meat Science
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo Revista Brasileira de Zootecnia
Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls Eric H. C. B. van Cleef, André P. D'Áurea, Vanessa R. Fávaro, Flavia O. S. van Cleef, Robson S. Barducci, Marco T. C. Almeida, Otávio R. Machado Neto, Jane M. B. Ezequiel, Juan J Loor PLOS ONE
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta Revista Brasileira de Zootecnia
The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1 P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer Journal of Animal Science
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do Italian Journal of Animal Science
Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives in the diets of crossbred bulls finished in a feedlot: Animal performance, feed intake, feed efficiency, and apparent digestibility Fernando Zawadzki, do Martin, Mariana Ornaghi, Venício Carvalho, Vicente Avila, Tatiane Ramos, José Moletta, do Nunes Livestock Science
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.