, | 1 | State University of Maringá,
Animal Science Department, Av. Colombo 5790, CEP 87020-900, Maringá, PR, Brazil |
| 2 | State University of Maringá,
Chemistry Department, Av. Colombo 5790, CEP 87020-900, Maringá, PR, Brazil |
| 1. |
Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows Mihaela Habeanu, Agnès Thomas, Esperanza Bispo, Mylène Gobert, Dominique Gruffat, Denys Durand, Dominique Bauchart Meat Science |
| 2. |
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang Animal Science Journal |
| 3. |
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, Fernando Zawadzki, Carlos Emanuel Eiras, Maria del Mar Campo, Carlos Sañudo, André Mendes Jorge, Ivanor Nunes do Prado Meat Science |
| 4. |
Animal performance and meat quality of crossbred young bulls Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado Livestock Science |
| 5. |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo Revista Brasileira de Zootecnia |
| 6. |
Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls Eric H. C. B. van Cleef, André P. D'Áurea, Vanessa R. Fávaro, Flavia O. S. van Cleef, Robson S. Barducci, Marco T. C. Almeida, Otávio R. Machado Neto, Jane M. B. Ezequiel, Juan J Loor PLOS ONE |
| 7. |
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta Revista Brasileira de Zootecnia |
| 8. |
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer Brazilian Archives of Biology and Technology |
| 9. |
The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1 P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer Journal of Animal Science |
| 10. |
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do Italian Journal of Animal Science |
| 11. |
Fatty Acids Marcos Lemos, Angelica Pereira, Inaê Regatieri, Fabieli Feitosa, Fernando Baldi |
| ISSN: | 1230-1388 |
