ORIGINAL PAPER
The influence of dietary raw and extruded field peas
(Pisum sativum L.) on nutrients digestibility and performance
of weaned and fattening pigs
| 1 | Poznań University of Life Sciences, Department of Animal Nutrition, Wołyńska 33, 60-637 Poznań, Poland |
| 2 | Wrocław University of Environmental and Life Sciences, Department of Animal Nutrition and Feed Management, Chełmońskiego 38C, 51-631 Wrocław, Poland |
CORRESPONDING AUTHOR
M. Kasprowicz-Potocka
Poznań University of Life Sciences, Department of Animal Nutrition, Wołyńska 33, 60-637 Poznań, Poland
Poznań University of Life Sciences, Department of Animal Nutrition, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2018-06-04
J. Anim. Feed Sci. 2018;27(2):123–130
KEYWORDS
TOPICS
ABSTRACT
The affectivity of extrusion process of pea seeds on nutrients
digestibility or growth performance of pigs was analysed. The first study was
conducted on 30 male pigs allocated to three dietary treatments for 28 days.
The control animals were offered a basal diet whereas the experimental groups
received basal diets mixed with raw or extruded pea seeds in the proportion of
75:25 (w/w). The apparent ileal and total tract digestibilities were determined
using the difference method with titanium dioxide. The second semi-practical
experiment was conducted on 60 pigs (29 ± 0.3 kg) and lasted 75 days. The
growth performance of the pigs receiving control diet with soyabean meal (SBM)
or diets where SBM was replaced with raw or extruded pea seeds mixed with
rapeseed meal (RSM) was analysed. The extrusion of pea seeds significantly
reduced the content of resistant starch, phytate-P, crude fibre and neutral
detergent fibre levels, and trypsin inhibitor activity. Extrusion only enhanced
(P < 0.05) the apparent total tract digestibility of crude protein, and improved
the apparent ileal digestibility of Asp, Glu and Cys (P < 0.05). The inclusion of
pea seeds with RSM into the diet of growing pigs reduced their daily gain and
feed conversion ratio, but not during finishing phase and during the whole time
of experiment. The final body weight of pigs receiving pea seeds and RSM was
lower in comparison to the control group. In conclusion, extrusion significantly
influenced the chemical composition of pea seeds but it did not improve the
production results of the animals.
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