13.
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
Amira Rachah, Olav Reksen, Valeria Tafintseva, Felicia Stehr, Elling-Olav Rukke, Egil Prestløkken, Adam Martin, Achim Kohler, Nils Afseth
Foods