ORIGINAL PAPER
Factors affecting the nutritional value of pea (Pisum sativum) for broilers
 
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Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
CORRESPONDING AUTHOR
A. Rutkowski   

Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2015-09-08
 
J. Anim. Feed Sci. 2015;24(3):252–259
 
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ABSTRACT
In a trial carried out on broiler chickens, the nutritive value of five pea cultivars (coloured-flowered: Turnia, Sokolik, Milwa, and white-flowered Muza and Cysterski) was determined. A total of 60 male Ross 308 17-dayold chickens were assigned to six experimental groups (10 replications per treatment). Apparent ileal digestibility of amino acids (AID AA) and the value of apparent metabolizable energy (AMEN) were determined. Pea cultivars vary in their contents of tannins (Sokolik 0.48 g · kg–1, Cysterski 0.05 g · kg–1), raffinose family oligosaccharides (Milwa 72.4 g · kg–1, Turnia 88.5 g · kg–1), as well as phytic-P (Muza 4.4 g · kg–1, Turnia 2.1 g · kg–1). The study showed positive correlations between starch content and AID AA (P ≤ 0.05), as well as negative correlations between total tract dry matter retention, AMEN value, AMEN/ gross energy ratio and phytic-P content in pea (r = –0.52, r = –0.31, r = –0.42, P ≤ 0.05, respectively).
 
CITATIONS (10):
1.
The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters
A. Rutkowski, M. Hejdysz, S. Kaczmarek, M. Adamski, S. Nowaczewski, D. Jamroz
Journal of Animal and Feed Sciences
 
2.
Effect of extrusion on the nutritional value of peas for broiler chickens
Marcin Hejdysz, Sebastian Andrzej Kaczmarek, Andrzej Rutkowski
Archives of Animal Nutrition
 
3.
Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens
M. Hejdysz, S.A. Kaczmarek, M. Adamski, A. Rutkowski
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4.
Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers
M. Hejdysz, S.A. Kaczmarek, A. Rutkowski
Animal Feed Science and Technology
 
5.
Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet
M. Hejdysz, S. Kaczmarek, M. Kubiś, D. Jamroz, M. Kasprowicz-Potocka, A. Zaworska, A. Rutkowski
Journal of Animal and Feed Sciences
 
6.
Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens
T. Zuber, W. Siegert, H. Salehi, F. Hummel, M. Rodehutscord
British Poultry Science
 
7.
Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks
Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Andrzej Rutkowski, Sebastian Kaczmarek, Marek Adamski, Marcin Hejdysz
Animals
 
8.
The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets
M. Hejdysz, S. Kaczmarek, M. Kubiś, Z. Wiśniewska, S. Peris, S. Budnik, A. Rutkowski
British Poultry Science
 
9.
Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat
Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Marek Adamski
Scientific Reports
 
10.
Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease
Witold Szczurek, Sylwester Świątkiewicz
Animals
 
ISSN:1230-1388