Effect of enzyme supplementation of diets based on maize or hominy feed on performance and nutrient digestibility in broilers
More details
Hide details
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2009-01-23
Corresponding author
S. Kaczmarek   

Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2009;18(1):113-123
Two experiments were conducted to determine the nutritional value of hominy feed and impact of an enzyme preparation in broiler chickens diets. In the first experiment, 480 one-day-old chickens were fed 6 experimental diets (treatments) from the day of hatching to 35 days of age with increasing quantities of hominy feed replacing 0, 50 and 100% of maize. The diets were fed with or without enzyme supplementation. Each treatment consisted of 10 replications, 8 birds per replication. During the entire period, chickens from the group receiving maize had a lower (P<0.05) feed conversion ratio (FCR) in comparison with other experimental groups. Body weight gains were also reduced (P<0.05) when maize was substituted by hominy feed. Addition of enzymes improved FCR (P<0.05). Experiment two was carried out using 120, 21-day-old Ross male chickens in 10 treatments, 12 birds per experimental group. Birds fed maize hominy diets had the lowest organic dry matter and N-free extractives apparent digestibility coefficient (P<0.05). Hominy diets also had a lower AMEN value (P<0.05). Enzyme addition improved the apparent digestibility of all nutrients (P<0.05) except crude fat.
The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets
S. A. Kaczmarek, A. Rogiewicz, M. Mogielnicka, A. Rutkowski, R. O. Jones, B. A. Slominski
Poultry Science
Crude enzymes supplementation in fibrous diet improves performance of commercial broilers
Zainab Makhdum, Habib-ur-Rehman, Jawaid Mian Larik, Pir Bux, Abdul Hameed
Journal of Applied Animal Research
Supplementation of amylase or amylase + xylanase improves performance and metabolism of broilers fed with diets containing newly harvested maize
Defu Tang, Baolong Du, Xuan Wang, Fang Nian, Zhaoguo Shi
Animal Biotechnology
Effect of Corn Origin on Broiler Performance, Processing Yield, and Nutrient Digestibility from 1 to 35 Days of Age
Jose Vargas, Joseph Gulizia, Susan Bonilla, Santiago Sasia, Wilmer Pacheco
Journals System - logo
Scroll to top