1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Chemical composition and nutritional value of different wheat cultivars for broiler chickens

J. Barteczko 1  ,  
R. Augustyn 1,  
O. Lasek 1,  
 
1
University of Agriculture in Krakow, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
2
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2009;18(1):124–131
Publication date: 2009-01-23
KEYWORDS
ABSTRACT
The experiment was carried out on 90 Ross 308 broiler chickens (9 groups of 10 birds each) kept in individual cages. Nine diets based on Polish wheat (Triticum aestivum) cultivars: Zebra, Bryza, Vinjett, Torka, Rysa, Mikula, Turnia, Satyna and Bombona were prepared. The diets contained 732.6 g/kg wheat grain, soyabean meal, fi sh meal, lysine, methionine, vitamins and minerals. Broilers were provided experimental diets ad libitum from 14 to 42 days of age. Performance was measured, and on the last week of the experiment a marker was added to the diets, excreta were collected, analysed, and nutrient digestibility and metabolizable energy value were calculated. After completion of the experiment, jejunal digesta pH and viscosity were measured. Jejunal digesta viscosity was higher in birds fed diets with Bryza and Satyna cvs. than with the remaining cultivars, while apparent protein digestibility was 67.9% in birds fed diets with Rysa and Bombona cvs., and 84.6 on average, in birds fed diets with Zebra, Torka, Mikula, Turnia and Satyna cvs. Wheat cultivar neither influenced the AMEN value of diets, which averaged 12.5 MJ/ kg, nor body weight gain, while the feed conversion ratio was 6% better, on average, in birds fed diets with cultivars of lower viscosity (Zebra, Vinjett, Torka and Turnia) in comparison with diets based on the remaining cultivars (P<0.05).
CORRESPONDING AUTHOR
J. Barteczko   
University of Agriculture in Krakow, Department of Animal Nutrition, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
 
CITATIONS (7):
1. Insight into the chemical composition of wheat used in European broiler diets
Natasja Smeets, Filip Nuyens, Leen Van Campenhout, Theo Niewold
Animal Feed Science and Technology
2. Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) technique
N. Smeets, F. Nuyens, L. Van Campenhout, E. Delezie, J. Pannecoucque, T. Niewold
Poultry Science
3. Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial
N Smeets, F Nuyens, L Van Campenhout, E Delezie, T A Niewold
Poultry Science
4. Determination of grain yield and quality traits of some bread wheat (Triticum aestivum L.) varieties
Zeki MUT, KÖSE ERBAŞ, Hasan AKAY
Anadolu Journal of Agricultural Sciences
5. Determination of Grain Quality Traits and Nutritional Values of Some Six Rowed Barley Cultivars Under the Ecological Conditions of Gumushane
Abdulveli SİRAT, Bilge BAHAR
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
6. Gümüşhane Ekolojik Koşullarında Bazı Altı Sıralı Arpa Çeşitlerinin Tane Kalite Özellikleri ve Besin Değerlerinin Belirlenmesi
Abdulveli SİRAT
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
7. Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers
Olga Lasek, Jan Barteczko, Justyna Barć, Piotr Micek
Animals
ISSN:1230-1388