REVIEW PAPER
Development of nucleic acid based techniques and possibilities of their application to rumen microbial ecology research
 
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Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, RUMEN PULS, Wołyńska 33, 60-637 Poznań, Poland
CORRESPONDING AUTHOR
E. Pers-Kamczyc   

Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, RUMEN PULS, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2011-08-04
 
J. Anim. Feed Sci. 2011;20(3):315–337
 
KEYWORDS
ABSTRACT
Despite many years of research elucidating processes occurring in the rumen, still only around 10% of the rumen microbe is known. Molecular biology techniques seem to be a good complement of an information obtained by using the classical microbiology and therefore can enhance our knowledge about processes occurring in the rumen. The aim of this paper is to describe and to summarize a widely used techniques of the molecular biology during analysis of microbes in rumen. The main attention have been focused on the three of them which can be employed for quantitative and qualitative analysis of rumen microorganisms: PCR-DGGE, Real-time PCR and Fluorescence in situ hybridization.
 
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Effect ofMentha piperitaL. onin vitrorumen methanogenesis and fermentation
P. Zmora, A. Cieslak, E. Pers-Kamczyc, A. Nowak, J. Szczechowiak, M. Szumacher-Strabel
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Metabolic Disorders in the Transition Period Indicate that the Dairy Cows’ Ability to Adapt is Overstressed
Albert Sundrum
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Rumen antimethanogenic effect of Saponaria officinalis L. phytochemicals in vitro
A. CIESLAK, P. ZMORA, A. STOCHMAL, L. PECIO, W. OLESZEK, E. PERS-KAMCZYC, J. SZCZECHOWIAK, A. NOWAK, M. SZUMACHER-STRABEL
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Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo
Adam Cieslak, Pawel Zmora, Emilia Pers-Kamczyc, Malgorzata Szumacher-Strabel
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The influence of plant polyphenols from oil palm (Elaeis guineensis Jacq.) leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: in vitro study
A. Aiman-Zakaria, G. Yong-Meng, M. Ali-Rajion, S. Jafari, M. Faseleh-Jahromi, P. Shokriyazdan, M. Ebrahimi
Acta Agriculturae Scandinavica, Section A — Animal Science
 
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Modifications and optimization of manual methods for polymerase chain reaction and 16S rRNA gene sequencing quality community DNA extraction from goat rumen digesta
Durgadevi Aphale, Aarohi Kulkarni
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Malgorzata Szumacher-Strabel, Adam Cieślak
 
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The effect of fumonisins producing Fusarium verticillioides on the microbiota in pig caecum
Huu Dang, Attila Zsolnai, Melinda Kovács, Brigitta Bóta, Gábor Mihucz, Roland Pósa, Kinga Marosi, Mariam Kachlek, Judit Szabó-Fodor
Acta Veterinaria Brno
 
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Effects of Two Sources of Tannins (QuercusL. andVaccinium Vitis IdaeaL.) on Rumen Microbial Fermentation: anin VitroStudy
Adam Cieslak, Pawel Zmora, Emilia Pers-Kamczyc, Anna Stochmal, Anna Sadowinska, Abdelfattah Salem, Dorota Kowalczyk, Piotr Zbonik, Malgorzata Szumacher-Strabel
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Administration of Streptococcus bovis isolated from sheep rumen digesta on rumen function and physiology as evaluated in a rumen simulation technique system
Durgadevi Aphale, Aamod Natu, Sharad Laldas, Aarohi Kulkarni
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Rumen and Hindgut Bacteria Are Potential Indicators for Mastitis of Mid-Lactating Holstein Dairy Cows
Yifan Zhong, Ming-Yuan Xue, Hui-Zeng Sun, Teresa Valencak, Le Guan, Jianxin Liu
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17.
Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages
Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo
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18.
The Efficacy of Plant-Based Bioactives Supplementation to Different Proportion of Concentrate Diets on Methane Production and Rumen Fermentation Characteristics In Vitro
Eslam Ahmed, Naoki Fukuma, Masaaki Hanada, Takehiro Nishida
Animals
 
ISSN:1230-1388