REVIEW PAPER
The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis
1
University of Brawijaya, Faculty of Animal Science, Department of Nutrition and Feed Technology, Malang 65145, Indonesia
2
IPB University, Faculty of Animal Science, Animal Feed and Nutrition Modelling (AFENUE) Research Group, Bogor, West Java, 16680, Indonesia
3
IPB University, Faculty of Animal Science, Department of Nutrition and Feed Technology, Graduate School, Bogor, West Java, 16680, Indonesia
4
IPB University, Faculty of Animal Science, Department of Nutrition and Feed Technology, Bogor, West Java, 16680, Indonesia
5
Sebelas Maret University, Surakarta 57126, Indonesia
Publication date: 2021-03-03
Corresponding author
O. Sjofjan
University of Brawijaya, Faculty of Animal Science, Department of Nutrition and Feed Technology, Malang 65145, Indonesia
University of Brawijaya, Faculty of Animal Science, Department of Nutrition and Feed Technology, Malang 65145, Indonesia
J. Anim. Feed Sci. 2021;30(1):11-18
KEYWORDS
TOPICS
ABSTRACT
A meta-analysis was conducted to determine the effects of
probiotics on the performance, egg quality and blood parameters in laying
hens. A database was designed based on published papers reporting the use
of probiotics in laying hens. Articles were rigorously selected according to the
Systematic Review Centre for Laboratory Animal Experimentation (SYRCLE)
protocols. The final database consisted of 47 in vivo studies with 190 treatment
units. The statistical meta-analysis was performed according to the linear mixed
models by using R software version 3.6.3. It was shown that dietary addition
of probiotics linearly increased (P < 0.001) egg production and concomitantly
decreased (P < 0.01) feed egg ratio (FER) with a linear pattern. Egg mass
and feed intake were not associated with the probiotic treatment. Concerning
egg quality parameters, probiotics did not affect egg weight but increased
eggshell thickness (P < 0.001), eggshell weight (P < 0.01) and yolk colour
(P < 0.01). Probiotics reduced (P < 0.05) cholesterol and low-density lipoprotein
cholesterol while elevated (P < 0.05) high-density lipoprotein cholesterol blood
concentrations. In conclusion, poultry products with health-promoting properties
can be obtained with the use of probiotics which positively affect production
performance, egg quality and blood metabolites parameters in lying hens.
ACKNOWLEDGEMENTS
The authors are grateful to Animal Feed and
Nutrition Modelling (AFENUE) Research Group,
IPB University (Bogor, Indonesia) for technically
supporting the present study.
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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Osfar Sjofjan, Danung Adli, Rakhmad Harahap, Anuraga Jayanegara, Dicky Utama, Ainun Seruni
F1000Research
8.
Using fuzzy time series with and without markov chain: to forecast of edible bird nest exported from Indonesia
Osfar Sjofjan, Danung Adli, E. Widodo, A. Jayanegara, Suyadi, V.M.A. Nurgiartiningsih, G. Ciptadi, M.H. Natsir, S. Wahjuningsih, O. Sjofjan, Marjuki
E3S Web of Conferences
Osfar Sjofjan, Danung Adli, E. Widodo, A. Jayanegara, Suyadi, V.M.A. Nurgiartiningsih, G. Ciptadi, M.H. Natsir, S. Wahjuningsih, O. Sjofjan, Marjuki
E3S Web of Conferences
9.
Probiotics: Symbiotic Relationship with the Animal Host
Elvia Melara, Mavir Avellaneda, Manuel Valdivié, Yaneisy García-Hernández, Roisbel Aroche, Yordan Martínez
Animals
Elvia Melara, Mavir Avellaneda, Manuel Valdivié, Yaneisy García-Hernández, Roisbel Aroche, Yordan Martínez
Animals
10.
Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology
O Sjofjan, D Adli, N Febrianingrum, H Ghozi, M Yudatama, M Faalah, M Natsir, Y Nuningtyas
IOP Conference Series: Earth and Environmental Science
O Sjofjan, D Adli, N Febrianingrum, H Ghozi, M Yudatama, M Faalah, M Natsir, Y Nuningtyas
IOP Conference Series: Earth and Environmental Science
11.
Use of yeast and its derived products in laying hens: an updated review
Rana Bilal, Hamada Elwan, Shaaban Elnesr, Mayada Farag, Nahed El-Shall, Tamer Ismail, Mahmoud Alagawany
World's Poultry Science Journal
Rana Bilal, Hamada Elwan, Shaaban Elnesr, Mayada Farag, Nahed El-Shall, Tamer Ismail, Mahmoud Alagawany
World's Poultry Science Journal
12.
Yeast in layer diets: its effect on production, health, egg composition and economics
Mahmoud Alagawany, Rana Bilal, Shaaban Elnesr, Hamada Elwan, Mayada Farag, Kuldeep Dhama, Mohammed Naiel
World's Poultry Science Journal
Mahmoud Alagawany, Rana Bilal, Shaaban Elnesr, Hamada Elwan, Mayada Farag, Kuldeep Dhama, Mohammed Naiel
World's Poultry Science Journal
13.
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Danung Adli, Osfar Sjofjan, Mohammad Sholikin, Cecep. Hidayat, Dicky Utama, Anuraga Jayanegara, Muhammad Natsir, Yuli Nuningtyas, Muhammad Pramujo, Poppy Puspita
Italian Journal of Animal Science
Danung Adli, Osfar Sjofjan, Mohammad Sholikin, Cecep. Hidayat, Dicky Utama, Anuraga Jayanegara, Muhammad Natsir, Yuli Nuningtyas, Muhammad Pramujo, Poppy Puspita
Italian Journal of Animal Science
14.
Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis
Danung Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Wardiny, Tri Priambodo, Sandi Nayohan, Dessy Permata, Mohammad Sholikin, Aulia Yekti
Italian Journal of Animal Science
Danung Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Wardiny, Tri Priambodo, Sandi Nayohan, Dessy Permata, Mohammad Sholikin, Aulia Yekti
Italian Journal of Animal Science
15.
Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens
Bodhi Agustono, Sunaryo Warsito, Maya Yunita, Widya Lokapirnasari, Sri Hidanah, Emy Sabdoningrum, Mohammad Al-Arif, Mirni Lamid, Gandul Yuliani, Shekhar Chhetri, Sarasati Windria
Veterinary World
Bodhi Agustono, Sunaryo Warsito, Maya Yunita, Widya Lokapirnasari, Sri Hidanah, Emy Sabdoningrum, Mohammad Al-Arif, Mirni Lamid, Gandul Yuliani, Shekhar Chhetri, Sarasati Windria
Veterinary World
16.
Feeding laying hens with lactobacilli improves internal egg quality and animal health
Ana Mörschbächer, Emílio Berghahn, Fabio Shibuya, Mateus Cardoso, Gustavo Ulguim, Freitas de, Natália Torgeski, Tamiris Vivian, Daiani Wissmann, Camargo de, Andrade de, Diego Sturza, Santos dos, Paulo Dilkin, Luís Timmers, Camille Granada
World Journal of Microbiology and Biotechnology
Ana Mörschbächer, Emílio Berghahn, Fabio Shibuya, Mateus Cardoso, Gustavo Ulguim, Freitas de, Natália Torgeski, Tamiris Vivian, Daiani Wissmann, Camargo de, Andrade de, Diego Sturza, Santos dos, Paulo Dilkin, Luís Timmers, Camille Granada
World Journal of Microbiology and Biotechnology
17.
Sustainable Use of Feed Additives in Livestock
Soumela Savvidou, George Symeon, Vassilios Dotas
Soumela Savvidou, George Symeon, Vassilios Dotas
18.
Combating the persistence of
Salmonella
infections in laying hens: nutritional, managemental and vaccination strategies
I. Poudel, P. A. Adhikari
World's Poultry Science Journal
I. Poudel, P. A. Adhikari
World's Poultry Science Journal
19.
Assessment of Haematology, Performance, and Yolk Lipid in Laying Birds Supplemented Aframomum Melegueta Seed Meal
Tolulope Ogundipe, Gbemiga Adeyemo, Tolulope Adetiloye, Oluwadamilola Ogundipe
SSRN Electronic Journal
Tolulope Ogundipe, Gbemiga Adeyemo, Tolulope Adetiloye, Oluwadamilola Ogundipe
SSRN Electronic Journal
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| ISSN: | 1230-1388 |
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