Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs

Skip to content

Journal IF and Current issue Online first Archive About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact Instructions for Authors Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy Article publication charges

SEARCH

Journal IF and Current issue

Online first

Archive

Instructions for Authors

Article publication charges

Journal IF and Current issue

Online first

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

Article publication charges

ORIGINAL PAPER

Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs

H. F. Yu ¹

,

A. N. Wang ¹

,

X. J. Li ¹

,

S. Y. Qiao ¹

1

National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China

Publication date: 2008-01-15

Corresponding author

S. Y. Qiao

National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China

J. Anim. Feed Sci. 2008;17(1):61-69

DOI: https://doi.org/10.22358/jafs/66470/2008

KEYWORDS

Lactobacillus fermentum

ABSTRACT

Two hundred and forty barrows weaned at 28 d of age, were used in this study to determine the effects of viable Lactobacillus fermentum with higher adhesion ability on growth performance, digestibility and immunity of weaned pigs. Pigs were divided into 5 groups comprising of control without any Lactobacillus supplementation, three treatments of different Lactobacillus fermentum levels (3.2×10⁶, 5.8×10⁷ and 2.9×10⁸ cfu/g), and a lactobacilli complex treatment. The experiment lasted three weeks. The results showed that Lactobacillus fermentum and lactobacilli complex supplements increased average daily gain (ADG), crude protein (CP) apparent digestibility and serum specific anti-OVA IgG level (P<0.05). Lactobacillus fermentum at 5.8×10⁷ cfu/g of diet maximized the ADG, CP digestibility and serum specific anti-OVA IgG level among the different concentrations of Lactobacillus fermentum in the diet. The present study implies that Lactobacillus fermentum at 5.8×10⁷ cfu/g of diet is the most ideal concentration in improving ADG of weaned pigs.

CITATIONS (72):

1.

Effect of direct-fed microbial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal microbial flora and diarrhea score in weanling pigs
P.Y. Zhao, I.H. Kim
Animal Feed Science and Technology

2.

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Ming-Lun Chiang, Hsi-Chia Chen, Kun-Nan Chen, Yu-Chun Lin, Ya-Ting Lin, Ming-Ju Chen
Asian-Australasian Journal of Animal Sciences

3.

The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
Runjun Dowarah, A.K. Verma, Neeta Agarwal
Animal Nutrition

4.

Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions
Fengjuan Yang, Aina Wang, Xiangfang Zeng, Chengli Hou, Hong Liu, Shiyan Qiao
BMC Microbiology

5.

Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model
Soyoung Yeo, Suro Lee, Hyunjoon Park, Heuynkil Shin, Wilhelm Holzapfel, Chul Sung Huh
Applied Microbiology and Biotechnology

6.

The potential of probiotics as in-feed growth enhancers for swine
Alexandra L. Wealleans, Jennie C. Litten-Brown
Food Science & Technology Bulletin: Functional Foods

7.

Effects of Lactobacillus acidophilus and zinc oxide on the growth performance, jejunal morphology and immune function of weaned piglet following an Escherichia coli K88 challenge
Hai-Hua Li, Xian-Ren Jiang, Wen-Jie Wang, Jia-Yun Qiao
Italian Journal of Animal Science

8.

Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Sung Hwoan Cho
Journal of the World Aquaculture Society

9.

Lactobacillus reuteri I5007 Modulates Intestinal Host Defense Peptide Expression in the Model of IPEC-J2 Cells and Neonatal Piglets
Hongbin Liu, Chengli Hou, Gang Wang, Hongmin Jia, Haitao Yu, Xiangfang Zeng, Philip A Thacker, Guolong Zhang, Shiyan Qiao
Nutrients

10.

Species and strain specificity of Lactobacillus probiotics effect on weight regulation
Matthieu Million, Didier Raoult
Microbial Pathogenesis

11.

Determination of an economical medium for growth ofLactobacillus fermentumusing response surface methodology
X. Gao, S.Y. Qiao, W.Q. Lu
Letters in Applied Microbiology

12.

Effects of dietary probiotics on growth performance, faecal microbiota and serum profiles in weaned piglets
Xiaoli Dong, Naifeng Zhang, Meng Zhou, Yan Tu, Kaidong Deng, Qiyu Diao
Animal Production Science

13.

Effect of Bacillus subtilis supplementation and dietary crude protein level on growth performance and intestinal morphological changes of meat type chicken
K.Z. Mahmoud, B.S. Obeidat, M.Z. Al-Sadi, Sh.R. Hatahet
Livestock Science

14.

Effects of Lactobacillus acidophilus supplementation in different energy and nutrient density diets on growth performance, nutrient digestibility, blood characteristics, fecal microbiota shedding, and fecal noxious gas emission in weaning pigs
R.X. Lan, J.M. Koo, I.H. Kim
Animal Feed Science and Technology

15.

Probiotic roles ofLactobacillussp. in swine: insights from gut microbiota
V.D.V. Valeriano, M.P. Balolong, D.-K. Kang
Journal of Applied Microbiology

16.

Effects ofLactobacillus acidophilussupplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs
Ruixia Lan, Jinmo Koo, Inho Kim
Journal of the Science of Food and Agriculture

17.

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
A.N. Wang, X.W. Yi, H.F. Yu, B. Dong, S.Y. Qiao
Journal of Applied Microbiology

18.

Using combined probiotic to improve growth performance of weaned piglets on extensive farm conditions
Etleva Veizaj-Delia, Thanas Piu, Pashk Lekaj, Myqerem Tafaj
Livestock Science

19.

Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract
Wei Tang, Zhuqing Xing, Wei Hu, Chao Li, Jinju Wang, Yanping Wang
Applied Microbiology and Biotechnology

20.

Early-life establishment of the swine gut microbiome and impact on host phenotypes
Núria Mach, Mustapha Berri, Jordi Estellé, Florence Levenez, Gaëtan Lemonnier, Catherine Denis, Jean-Jacques Leplat, Claire Chevaleyre, Yvon Billon, Joël Doré, Claire Rogel-Gaillard, Patricia Lepage
Environmental Microbiology Reports

21.

Study and use of the probiotic Lactobacillus reuteri in pigs: a review
Chengli Hou, Xiangfang Zeng, Fengjuan Yang, Hong Liu, Shiyan Qiao
Journal of Animal Science and Biotechnology

22.

Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig
Ruixia Lan, Hoainam Tran, Inho Kim
Journal of the Science of Food and Agriculture

23.

Influence of Lactobacillus fermentum I5007 on the intestinal and systemic immune responses of healthy and E. coli challenged piglets
Aina Wang, Haifeng Yu, Xin Gao, Xiaojie Li, Shiyan Qiao
Antonie van Leeuwenhoek

24.

Dietary supplementation withLactobacillus fermentumI5007 improves the anti-oxidative activity of weanling piglets challenged with diquat
A.N. Wang, C.J. Cai, X.F. Zeng, F.R. Zhang, G.L. Zhang, P.A. Thacker, J.J. Wang, S. Y. Qiao
Journal of Applied Microbiology

25.

Using probiotics to improve swine gut health and nutrient utilization
Shengfa F. Liao, Martin Nyachoti
Animal Nutrition

26.

Influences of quorum-quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs
Jonggun Kim, Jaepil Kim, Younghoon Kim, Sangnam Oh, Minho Song, Jee Hwan Choe, Kwang-Youn Whang, Kwang Hyun Kim, Sejong Oh
Animal Science Journal

27.

Co-occurrence of early gut colonization in neonatal piglets with microbiota in the maternal and surrounding delivery environments
Xue Chen, Jumei Xu, Erdou Ren, Yong Su, Weiyun Zhu
Anaerobe

28.

Comparison of efficacy of lactic acid bacteria complex and Enterococcus faecium DSM 7134 in weanling pigs
Pinyao Zhao, Zhengfan Zhang, Ruixia Lan, Tianshui Li, InHo Kim
Journal of Applied Animal Research

29.

Dietary Supplementation with the Probiotic Lactobacillus fermentum I5007 and the Antibiotic Aureomycin Differentially Affects the Small Intestinal Proteomes of Weanling Piglets1–3
Xiaoqiu Wang, Fang Yang, Chuang Liu, Huaijun Zhou, Guoyao Wu, Shiyan Qiao, Defa Li, Junjun Wang
The Journal of Nutrition

30.

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
Fengjuan Yang, Chengli Hou, Xiangfang Zeng, Shiyan Qiao
Pathogens

31.

Effects of a galacto-oligosaccharide-rich diet on fecal microbiota and metabolite profiles in mice
W. Cheng, J. Lu, W. Lin, X. Wei, H. Li, X. Zhao, A. Jiang, J. Yuan
Food & Function

32.

Probiotics and Prebiotics in Animal Health and Food Safety
Hyunjoon Park, Soyoung Yeo, Karina Arellano, Hyeon Rae Kim, Wilhelm Holzapfel

33.

Probiotics and Prebiotics in Animal Health and Food Safety
Spyridon K. Kritas

34.

Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth
Shah Hasan, Sami Junnikkala, Olli Peltoniemi, Lars Paulin, Annina Lyyski, Juhani Vuorenmaa, Claudio Oliviero, Hauke Smidt
PLOS ONE

35.

Effect of dietary fiber content on nutrient digestibility and fecal microbiota composition in growing-finishing pigs
Mathilde Le Sciellour, Etienne Labussière, Olivier Zemb, David Renaudeau, Juan J Loor
PLOS ONE

36.

Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs
D. H. Nguyen, C. M. Nyachoti, I. H. Kim
Italian Journal of Animal Science

37.

Effect of probiotic Pediococcus acidilactici FT28 on growth performance, nutrient digestibility, health status, meat quality, and intestinal morphology in growing pigs
Mamata Joysowal, B. N. Saikia, Runjun Dowarah, S. Tamuly, D. Kalita, K. B. Dev Choudhury
Veterinary World

38.

Practical aspects of the use of probiotics in pig production: A Review
Emili Barba-Vidal, Susana M. Martín-Orúe, Lorena Castillejos
Livestock Science

39.

Oral administration of Lactobacillus reuteri expressing a 3D8 single-chain variable fragment (scFv) enhances chicken growth and conserves immune homeostasis
Shanmugam Sureshkumar, Sun Jung, Dongjun Kim, Keon Oh, Hyeon Yang, Hwi Lee, Jo Jin, Lee Sun, Sukchan Lee, Sung Byun
3 Biotech

40.

Lactic Acid Bacteria
Linlin Wang, Zhao He, Peijun Tian, Gang Wang

41.

Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings
Ehsan Ahmadifar, Mohsen Moghadam, Mahmoud Dawood, Seyed Hoseinifar
Fish & Shellfish Immunology

42.

Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat
Assar Shah, Zhiwei Liu, Chen Qian, Juanzi Wu, Nighat Sultana, Xiaoxian Zhong
Journal of Animal Physiology and Animal Nutrition

43.

Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge
Fengming Chen, Houjun Wang, Jiayi Chen, Yang Liu, Wei Wen, Yinghui Li, Xingguo Huang
Oxidative Medicine and Cellular Longevity

44.

Effect of probiotic containing Lactobacillus plantarum on growth performance, nutrient digestibility, and fecal microbiota in weaning pigs
Y. Yang, J.H. Park, I.H. Kim, Filippo Miglior
Canadian Journal of Animal Science

45.

Administration of L. salivarius expressing 3D8 scFv as a feed additive improved the growth performance, immune homeostasis, and gut microbiota of chickens
Shanmugam Sureshkumar, Sun Jung, Dongjun Kim, Keon Oh, Hyeon Yang, Hwi Lee, Yong Jo, Hae Lee, Sukchan Lee, Sung Byun
Animal Science Journal

46.

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters
Matteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, Nathan McNulty, Clint Schwab, Caleb Shull, Justin Fix, Francesco Tiezzi
Scientific Reports

47.

Effects of probiotics containing (Lactobacillus planetarium) and chlortetracycline on growth performance, nutrient digestibility, fecal microflora, diarrhea score and fecal gas emission in weanling pigs
Y. Yang, J.H. Park, I.H. Kim
Livestock Science

48.

Effects of dietary supplementation of Lactobacillus fermentum URLP18 on growth, innate immunity and survival against Aeromonas hydrophila ATCC 7966 challenge in freshwater fish Cyprinus carpio (common carp)
Govindaraj Krishnaveni, Samayanpaulraj Vignesh, Narayanadoss Vidhyalakshmi, Velu Vijay, Uthandakalaipandian Ramesh
Aquaculture Research

49.

Lactobacillus animalis pZL8a: a potential probiotic isolated from pig feces for further research
Dan Jia, Ya Wang, Jiahui Wang, Junlong Liu, Hehai Li, Aihong Liu, Jinming Wang, Guiquan Guan, Jianxun Luo, Hong Yin, Youquan Li
3 Biotech

50.

Genetic relationships between feed efficiency and gut microbiome in pig lines selected for residual feed intake
Amir Aliakbari, Olivier Zemb, Yvon Billon, Céline Barilly, Ingrid Ahn, Juliette Riquet, Hélène Gilbert
Journal of Animal Breeding and Genetics

51.

Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets
Joseph Moturi, Kwang Kim, Abdolreza Hosseindoust, Jun Lee, Biao Xuan, Jongbin Park, Eun Kim, Jin Kim, Byung Chae
Scientific Reports

52.

In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure
Chiraprapha Tuyarum, Aporn Songsang, Monthon Lertworapreecha
Veterinary World

53.

Evaluation of graded levels of Bacillus coagulans GBI-30, 6086 on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs
Heather Acuff, Charles Aldrich
Journal of Animal Science

54.

Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm
Odón Sobrino, Claudio Alba, Rebeca Arroyo, Inés Pérez, Lydia Sariego, Susana Delgado, Leónides Fernández, María de, Pilar Fumanal, Antonio Fumanal, Juan Rodríguez
Frontiers in Veterinary Science

55.

Use of Lactobacillus plantarum (strains 22F and 25F) and Pediococcus acidilactici (strain 72N) as replacements for antibiotic-growth promotants in pigs
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Tanawong Maison, Anantawat Koontanatechanon, Nuvee Prapasarakul
Scientific Reports

56.

Antibiotics and Probiotics in Animal Food - Impact and Regulation [Working Title]
Thong Trung, Anh Nu, Duc Viet

57.

The Administration Effect of Lactic Acid Bacteria Reducing Environmental Alkyl and Fatty Acid Hydroperoxides on Piglets in the Absence of Antimicrobial Agents and in the Presence of Iron
Tatsuo Noguchi, Akio Watanabe, Yoshimasa Sagane, Kouji Nomoto, Junji Terao, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura, Shuhei Ikeda

58.

The synergistic effects of the probiotic ( Lactobacillus fermentum ) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout ( Oncorhynchus mykiss ) under high rearing density
Saade Jasim, Hafsan Hafsan, Hayder Saleem, Mahmoud Kandeel, Faten Khudhair, Ghulam Yasin, A. Iswanto, Halah Mohammed, Samar Izzat, Mahnaz Dadras
Aquaculture Research

59.

Comparative study of the effects of high- versus low-dose zinc oxide in the diet with or without probiotic supplementation on weaning pigs' growth performance, nutrient utilization, fecal microbes, noxious gas discharges, and fecal score
Sarbani Biswas, Min Kim, Jae Park, Yangseon Kim, In Kim
Canadian Journal of Animal Science

60.

Evaluation on the Growth Performance, Nutrient Digestibility, Faecal Microbiota, Noxious Gas Emission, and Faecal Score on Weaning Pigs Supplement with and without Probiotics Complex Supplementation in Different Level of Zinc Oxide
Huan Wang, Shi-Jun Yu, In-Ho Kim
Animals

61.

Effects of Heat-Killed Lactobacillus plantarum L-137 Supplementation on Growth Performance, Blood Profiles, Intestinal Morphology, and Immune Gene Expression in Pigs
Wandee Tartrakoon, Rangsun Charoensook, Tossaporn Incharoen, Sonthaya Numthuam, Thitima Pechrkong, Satoru Onoda, Gaku Shoji, Bertram Brenig
Veterinary Sciences

62.

Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning
Paweł Konieczka, Karolina Ferenc, Jens Jørgensen, Lea Hansen, Romuald Zabielski, Jarosław Olszewski, Zdzisław Gajewski, Magdalena Mazur-Kuśnirek, Dominika Szkopek, Natalia Szyryńska, Krzysztof Lipiński
Animal Nutrition

63.

Limosilactobacillus fermentum, Lactococcus lactis and Thomasclavelia ramosa are enriched and Methanobrevibacter smithii is depleted in patients with non-alcoholic steatohepatitis
Babacar Mbaye, Reham Wasfy, Maryam Alou, Patrick Borentain, Claudia Andrieu, Aurelia Caputo, Didier Raoult, Rene Gerolami, Matthieu Million
Microbial Pathogenesis

64.

Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs
Zixiao Deng, Marcos Duarte, So Kim, Yunil Hwang, Sung Kim
Journal of Animal Science and Biotechnology

65.

The development of intestinal lactic acid bacteria in piglets as determined by high-throughput sequencing
Lufen Feng, Chongmiao Zhu, Pengke Xia, Hongyu Wang, Yong Su, Weiyun Zhu
Animal Biotechnology

66.

Research on antibiotic-induced intestinal flora imbalance in livestock and its treatment
Jianru Feng
4TH INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2021)

67.

Mixed Bacillus subtilis and Lactiplantibacillus plantarum-fermented feed improves gut microbiota and immunity of Bamei piglet
Jun Chen, Liyu Mou, Lei Wang, Guofang Wu, Ximei Dai, Qiufang Chen, Jianbo Zhang, Xuan Luo, Fafang Xu, Miao Zhang, Yaoke Duan, Huili Pang, Yanping Wang, Yimin Cai, Zhongfang Tan
Frontiers in Microbiology

68.

Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged with Escherichia coli and Salmonella enterica
Dongcheol Song, Jihwan Lee, Yoonjeong Yoo, Hanjin Oh, Seyeon Chang, Jaewoo An, Sehyun Park, Kyeongho Jeon, Younghyun Cho, Yohan Yoon, Jinho Cho
Journal of Animal Science and Technology

69.

Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome
Katatikarn Sahatsanon, Panneepa Sivapirunthep, Korawan Sringarm, Chaiwat Arjin, Patipan Hnokaew, Kamon Chaweewan, Chanporn Chaosap
Animal Bioscience

70.

Boosting Antioxidant Defense and Enhancing Product Quality by Biochar and Probiotics under Chronic Aflatoxicosis in Quails
Majid Raz, Farzad Bagherzadeh-Kasmani, Mohammad Amir Karimi-Torshizi, Mahmoud Ghazaghi, Amir Mokhtarpour, Mehran Mehri
Poultry Science

71.

Lactobacillus strains from sows improve swine appetite by reducing the pro-inflammatory cytokine concentrations
Shuang Li, Jie Zheng, Yang Zhao, Jiaqi He, Hao Liu, Wei Zhong, Yingyan Huang, Zhen Li, Min Yang, Xilun Zhao, Bin Feng, Lianqiang Che, Zhengfeng Fang, Jian Li, Shengyu Xu, Yan Lin, Xuemei Jiang, Lun Hua, Yong Zhuo, De Wu
Animal Nutrition

72.

The Effects of Probiotics on Growth, and Metabolism in Juvenile Oreochromis mossambicus (Mozambique Tilapia)
2020 University of North Texas

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Feed form affects performance of weaned pigs

Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review

Effects of nutrient density and emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urinary nitrogen in weaned pigs

Effects of different methods and additives on the quality of ensilage from rehydrated maize grain with industrial tomato waste

Dietary inclusion of Bacillus-based probiotic complex improved average daily weight gain and gain-to-feed ratio and reduced faecal noxious gas emission in weaned pigs

Indexes

ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.

© 2006-2025 Journal hosting platform by Bentus

Scroll to top