REVIEW PAPER
Total and ileal digestibility of protein and amino acids
of soyabean meal extruded at 140 and 160oC by pigs
1
The August Cieszkowski Agricultural University of Poznań,
Department of Animal Nutrition and Feed Management,
Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2005-06-21
Corresponding author
A. Potkański
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):365-368
KEYWORDS
ABSTRACT
Solvent soyabean meal was extruded at 140 or 160oC. Three semi-synthetic diets containing
38% non-extruded or extruded meals were fed to barrows with post valve T-caecum cannulas, and
their protein and amino acid apparent digestibilities in the small intestine (AID) and in the whole
gastrointestinal tract, were determined. The AID of protein and the majority of amino acids was
lower in extruded than in non-extruded meals and was negatively affected by the increase of the
extrusion temperature.
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