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REVIEW PAPER
Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review
1
Henan University of Science and Technology, College of Animal Science and Technology, Kaiyuan Road 263#, Luoyang city, Henan, China
Publication date: 2021-02-25
Corresponding author
W. Li
Henan University of Science and Technology, College of Animal Science and Technology, Kaiyuan Road 263#, Luoyang city, Henan, China
Henan University of Science and Technology, College of Animal Science and Technology, Kaiyuan Road 263#, Luoyang city, Henan, China
J. Anim. Feed Sci. 2021;30(1):3-10
KEYWORDS
TOPICS
ABSTRACT
Fermentation and enzymolysis are commonly used biological
treatment methods to treat forage, especially unconventional one. Both these
treatments can improve the nutritional value of the forage, reduce the content of
anti-nutritional factors and ameliorate the digestibility of feed. Microbial-enzymatic
synergism treatment constitutes an organic combination of fermentation and
enzymolysis, which can strengthen the processing of forage and achieve
a superior feeding effect. In this review, the objectives of microbial-enzymatic
synergism treatment are summarized, including decomposing macromolecular
nutrients, decreasing anti-nutritional factors and increasing specific target
products. The substrates, microbes and enzymes used in microbe-enzyme
synergy are also summarized. Furthermore, the similarities and differences
between one-step and two-step technological processes of synergy are
presented and the current evaluation system of microbial-enzymatic synergism
treatment is reviewed. Existing problems and future development directions of
microbial-enzymatic synergism treatment are also discussed.
FUNDING
This study was supported by the Special project
of the Ministry of Science and Technology of China
(2017YFE0129900), National Natural Science
Foundation of China (32072771).
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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