ORIGINAL PAPER
The effects of selenium and conjugated linoleic
acid (CLA) isomers on fatty acid composition, CLA
isomer content in tissues, and growth of rats
			
	
 
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				The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Publication date: 2003-10-28
			 
		 			
		 
	
							
					    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					M.  Czauderna   
    					The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
    				
 
    			
				 
    			 
    		 		
			
																											 
		
	 
		
 
 
J. Anim. Feed Sci. 2003;12(4):865-881
		
 
 
KEYWORDS
ABSTRACT
The effects of conjugated linoleic acid (CLA) isomers and/or selenium (as Na2SeO4) on rat growth
performance and levels of some fatty acids (FA) in femoral muscles and perigonadal fat were investigated. Feeding a mixture of CLA isomers, the trans-10,cis-12 isomer, or selenium (Se) tended to
decrease the rats’ body weight compared with the control animals, whereas a diet supplemented with
both Se and the trans-10,cis-12 isomer produced the highest increase in body weight gain and the highest feed conversion efficiency. None of the experimental diets had any influence on brain, kidney,
pancreas, or liver weight, while they significantly increased spleen mass. The administered CLA isomers significantly increased the contents of CLA isomers and non-CLA fatty acids containing conjugated double bonds (CD) in the assayed tissues. Se and individual CLA isomers or their mixture increased the CLA isomer and CD contents in muscles, while feeding only the cis-9, trans-11 isomer
and Se resulted in an increase in CD and sum of all CLA isomers in fat. These results demonstrate
that the trans-10,cis-12 isomer is preferentially driven through the β-oxidation pathway in muscles
and fat compared with the cis-9,trans-11 isomer. CLA isomers added to Se-unsupplemented or -supplemented diets increased the levels of total FA in muscles only, while decreased the level of total assayed saturated FA in fat. Feeding Se and individual CLAs or a mixture of these isomers resulted in
increasing both the sum of cis-monounsaturated FA (cis-MUFA), CD and polyunsaturated FA (PUFA)
in muscles, but generally resulted in decreasing the level of total saturated FA, cis-MUFA and PUFA
in fat. The interaction between Se and a mixture of CLA isomers or the trans-10,cis-12 isomer most
effectively protected CLA isomers from peroxidation damage and/or catabolism in muscles.
		
	
		
 
CITATIONS (8):
			
	1.
	
		Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids
 Milan Marounek, Věra Skřivanová, Alena Výborná, Dagmar Dušková 
Archives of Animal Nutrition
				
			 
 
	
			
	2.
	
		Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol
 Henry Jørgensen, Christina Hørup Hansen, Huiling Mu †, Kirsten Jakobsen 
Archives of Animal Nutrition
				
			 
 
	
			
	3.
	
		Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
 Marian Czauderna, Jan Kowalczyk, Katarzyna Korniluk 
Archives of Animal Nutrition
				
			 
 
	
			
	4.
	
		Dietary carnosic acid, selenized yeast, selenate and fish oil affected the  concentration of fatty acids, tocopherols, cholesterol and aldehydes in the  brains of lambs
 Agnieszka J. Rozbicka-Wieczorek, Katarzyna A. Krajewska-Bienias, Marian Czauderna 
Archives Animal Breeding
				
			 
 
	
			
	5.
	
		Conjugated Linoleic Acid Isomers Affect Profile of Lipid Compounds and Intensity of Their Oxidation in Heart of Rats with Chemically-Induced Mammary Tumors—Preliminary Study
 Małgorzata Białek, Agnieszka Białek, Marian Czauderna 
Nutrients
				
			 
 
	
			
	6.
	
		Maternal and Early Postnatal Diet Supplemented with Conjugated Linoleic Acid Isomers Affect Lipid Profile in Hearts of Offspring Rats with Mammary Tumors
 Małgorzata Białek, Agnieszka Białek, Marian Czauderna 
Animals
				
			 
 
	
			
	7.
	
		Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
 M. Marounek, V. Skrivanova, A. Dokoupilova, M. Czauderna, A. Berladyn 
Veterinární medicína
				
			 
 
	
			
	8.
	
		Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
 M. Czauderna, J. Kowalczyk, M. Marounek 
Czech Journal of Animal Science