ORIGINAL PAPER
The effect of low-glucosinolate rapeseed meal
in diets with multi-enzyme supplement on
performance and protein digestibility in broiler
chicks
1
Department of Animal Science, Islamic Azad University,
Khorasgan (Isfahan) Branch,
81595-158 Isfahan, Iran
2
Department of Animal Science, Isfahan Agricultural Research Centre,
81785-199 Isfahan, Iran
Publication date: 2009-03-20
Corresponding author
M. Toghyani
Department of Animal Science, Islamic Azad University, Khorasgan (Isfahan) Branch, 81595-158 Isfahan, Iran
Department of Animal Science, Islamic Azad University, Khorasgan (Isfahan) Branch, 81595-158 Isfahan, Iran
J. Anim. Feed Sci. 2009;18(2):313–321
KEYWORDS
ABSTRACT
Three hundred and eighty-four day-old Ross broiler chicks were used in a completely randomized
experimental design with 4×2 factorial arrangements using four rapeseed meal (RSM) levels with
and without a multi-enzyme preparation. RSM levels included: A: control (without RSM); B: 5,
10 and 15%; C: 10, 15 and 20%; D: 15, 20 and 25% RSM in starter, grower and finisher periods,
respectively. Body weight gain and feed conversion ratio in treatments B and C were similar to
controls, but in treatment D, weight gain decreased and FCR increased (P<0.05). Feed intake of
broilers was not affected by different levels of RSM (P>0.05). Enzyme supplementation had no
significant effect (P>0.05) on growth performance but resulted in a significant increase in ileal
digestibility of protein (P<0.05). Feeding high levels of RSM (Treatment D) significantly increased
liver and gizzard weights and decreased abdominal fat (P<0.05).
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