Laboratory of Applied Biochemistry and Microbiology,
Department of Food Science (ICTA), Federal University of Rio Grande do Sul,
91501-970, Porto Alegre, RS, Brazil
CORRESPONDING AUTHOR
A. Brandelli
Laboratory of Applied Biochemistry and Microbiology,
Department of Food Science (ICTA), Federal University of Rio Grande do Sul,
91501-970, Porto Alegre, RS, Brazil
Creatine kinase (CK) is a key enzyme for the energetic metabolism of tissues with high and
fluctuating energy demands in vivo, as it is the case of the skeletal muscle tissue, which is the most
important for the meat industry. This enzyme is generally utilized as an indicator of physical stress
and/or muscle damage in animal production. However, CK continues to exert important functions
after the slaughter, participating in the transformation of the muscles into meat. This article considers
the main aspects of the post-mortem behaviour of CK in the skeletal musculature of meat animals,
and the possible implications on meat quality.
CITATIONS(11):
1.
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Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties Mala NURILMALA, Hideki USHIO, Gen KANEKO, Yoshihiro OCHIAI Food Science and Technology Research
The Impact of Pre-Slaughter Stress on Beef Eating Quality Kate Loudon, Garth Tarr, Ian Lean, Rod Polkinghorne, Peter McGilchrist, Frank Dunshea, Graham Gardner, David Pethick Animals
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Does coping style affect behavioral responses and growth performance of lambs weaned at different ages? Cihan Çakmakçı, Serhat Karaca, Gustavo María Journal of Veterinary Behavior
Genome-wide association study between copy number variation regions and carcass- and meat-quality traits in Nellore cattle Mariana Berton, Antunes de, Chud Seleguim, Stafuzza Bonvino, Sabrina Kluska, Sabrina Amorim, Ferlin Silva, Pereira Cravo, Derek Bickhart, George Liu, de Galvão, Fernando Baldi Animal Production Science
Proteomic Profile of M. Longissimus Thoracis from Commercial Lambs Reared in Different Forage Systems Yangfan Ye, Evelyne Maes, Santanu Deb-Choudhury, Charles Hefer, Nicola Schreurs, Carolina Realini Foods
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