ORIGINAL PAPER
Effects of novel polyether ionophore hainanmycin on nutrient digestion, metabolism and ruminal characteristics of goats
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Laboratory of Animal Physiology and Biochemistry, Nanjing Agricultural University, Nanjing 210095, P. R. China
 
 
Publication date: 1998-01-14
 
 
J. Anim. Feed Sci. 1998;7(1):21-28
 
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ABSTRACT
Five castrated male goats (average BW 21.3 kg) with cannulae in the rumen and proximal duodenum were used to study the influence of intraruminal infusion of the polyether ionophore, hainanmycin (0.05 mg kg-1 BW day-1), on rumen characteristics and total tract digestion. Infused hainanmycin did not affect total volatile fatty acid (VFA) concentrations in the rumen, but increased (P<0.05) the molar proportions of propionate from 21.8 to 26.3% and decreased (P<0.05) that of acetate from 72.8 to 68.8%. The ratio of acetate to propionate significantly declined (P<0.01) in the experimental period. Ruminal and duodenal chyme ammonia N (NH3-N) levels were reduced (P<0.05) 39.5 and 16.0%, respectively, and the chyme urea-N concentration was reduced (P<0.05) 56.8%o compared to the control. Infusion of hainanmycin had no effect (P>0.05) on apparent digestibility of dry matter (DM), organic matter (OM) or acid detergent fibre (ADF) in comparison with the control, but apparent nitrogen (N) digestibility was markedly increased (P<0.05) from 46.1 to 56.4% in the hainanmycin infused period.
 
CITATIONS (6):
1.
Liquid to liquid extraction and liquid chromatography-tandem mass spectrometry determination of hainanmycin in feed
Ze Ping Wang, Jian Zhong Shen, Robert J. Linhardt, Hui Jiang, Lin Li Cheng
Journal of Chromatography B
 
2.
Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria <italic>In vitro</italic>
Z. B. Wang, H. S. Xin, M. J. Wang, Z. Y. Li, Y. L. Qu, S. J. Miao, Y. G. Zhang
Asian-Australasian Journal of Animal Sciences
 
3.
Review on Research and Application of Hainanmycin
业辉 栾
Hans Journal of Agricultural Sciences
 
4.
Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin
Ke-xin Chi, Hang Yu, Ya-hui Guo, Yu-liang Cheng, Yun-fei Xie, Wei-rong Yao
Food Additives & Contaminants: Part A
 
5.
Establishment of HLB-UPLC-MS/MS Method to Determine Hainanmycin Sodium in Chicken Liver
Junjie Zhao, Linli Cheng, Yanan Chen, Kexin Chen, Yehui Luan
Current Pharmaceutical Analysis
 
6.
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs
Ruifeng Bi, Weiwei Zhang, Shihui Fu, Huirong Li, Yanjun Sun, Suocheng Deng
Food Analytical Methods
 
ISSN:1230-1388
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