ORIGINAL PAPER
Determination of endogenous nitrogen associated with bacteria in ileal digesta of pigs receiving cereal-based diets with or without fish meal and various fibre supplements by using a simple 15N-dilution technique
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1
Department of Animal Nutrition, Free University of Berlin, Brümmerstr. 34, 14195 Berlin, Germany
 
2
Department of Animal Nutrition, Hohenheim University, Emil-Wolff-Str. 10, 70599 Stuttgart, Germany
 
3
Department of Crop Science, Humboldt University Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany
 
4
Research Institute of Animal Production, Hlohovská 2, 94992 Nitra, Slovakia
 
 
Publication date: 1999-07-05
 
 
J. Anim. Feed Sci. 1999;8(3):425-440
 
KEYWORDS
ABSTRACT
Four Göttinger miniature pigs and five domestic pigs (Landrace) of similar body weight fitted with an ileocaecal re-entrant cannula were given each a cereal-based diets with or without fish meal (Treatments 1 and 2). The diets contained increasing levels of partially hydrolysed straw meal and pectin (2:1 w/w). On day 3, 5 and 7 after the last administration of 15NH4Cl given with the diets during five days the ileal flow of endogenous nitrogen (N) was measured using the atom %15N excess in urinary N as indicator for that in endogenous N. The 15N-enrichments in urinary N, in trichloroacetic acid (TCA)-soluble N of blood plasma as well as in TCA-soluble and -preciptable N in the pancreas and small intestine were nearly the same. Furthermore, the contribution of endogenous N to total, TCA-preciptable and bacterial N of ileal digesta was not affected by the three collection periods. Urinary N seems to be the easiest accessible and valid indicator for determination of the endogenous N under these experimental conditions. Neither the fibre supplements nor the N intake affected the daily ileal flow of endogenous N. Contrary to total bacterial N , the ileal flow of bacterial N of endogenous origin was not affected by the level of protein intake. The contribution of endogenous N associated with bacteria to total endogenous N ranged between 0.43 to 0.56 (Treatment 1) and 0.40 to 0.53 (Treatment 2). On the other side, the proportion of endogenous N in bacterial N increased from 0.48 to 0.57 (treatment 1) up to 0.56 to 0.79 (Treatment 2). It is concluded that endogenous N represents an easily available N source for bacterial protein synthesis at both levels of N intake.
 
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Relative ileal amino acid flows and microbial counts in intestinal effluents of Goettingen Minipigs and Saddleback pigs are not different1
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A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats
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Journal of Dairy Science
 
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Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrations and rate of passage in the digestive tract of pigs
K. Partanen, T. Jalava, J. Valaja
animal
 
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Nutritional and Physiological Functions of Amino Acids in Pigs
Paul Moughan, Warren Miner-Williams
 
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Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans
Amélie Deglaire, Paul Moughan, Gheorghe Airinei, Robert Benamouzig, Daniel Tomé
The American Journal of Clinical Nutrition
 
ISSN:1230-1388
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