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The Influences of Bacillus subtilis on the Virulence of Aeromonas hydrophila and Expression of luxS Gene of Both Bacteria Under Co-cultivation Yuwei Ren, Sisi Li, Zhixin Wu, Chengchong Zhou, Ding Zhang, Xiaoxuan Chen Current Microbiology
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Microbes versus microbes: control of pathogens in the food chain Kieran Jordan, Marion Dalmasso, Juergen Zentek, Anneluise Mader, Geert Bruggeman, John Wallace, Dario De Medici, Alfonsina Fiore, Estella Prukner-Radovcic, Maja Lukac, Lars Axelsson, Askild Holck, Hanne Ingmer, Mindaugas Malakauskas Journal of the Science of Food and Agriculture
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Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus Weidong Chai, Michael Burwinkel, Zhenya Wang, Christiane Palissa, Bettina Esch, Sven Twardziok, Juliane Rieger, Paul Wrede, Michael F. G. Schmidt Archives of Virology
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Inhibitory Influence of Enterococcus faecium on the Propagation of Swine Influenza A Virus In Vitro Zhenya Wang, Weidong Chai, Michael Burwinkel, Sven Twardziok, Paul Wrede, Christiane Palissa, Bettina Esch, Michael F. G. Schmidt, Hidde L. Ploegh PLoS ONE
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Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka Huan Yang, Yuzhe Han, Tongjun Ren, Zhiqiang Jiang, Fuqiang Wang, Yanting Zhang Aquaculture Research
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Cross-talk Between Host, Microbiome and Probiotics: A Systems Biology Approach for Analyzing the Effects of ProbioticEnterococcus faeciumNCIMB 10415 in Piglets S. O. Twardziok, R. Pieper, J. R. Aschenbach, C. Bednorz, G. A. Brockmann, M. Fromm, S. Klingspor, S. Kreuzer, U. Lodemann, H. Martens, L. Martin, J. F. Richter, L. Scharek-Tedin, B. F. Siepert, I. C. Starke, K. Tedin, W. Vahjen, L. H. Wieler, S. S. Zakrzewski, J. Zentek, P. Wrede Molecular Informatics
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Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses Bidhan C. De, D. K. Meena, B. K. Behera, Pronob Das, P. K. Das Mohapatra, A. P. Sharma Fish Physiology and Biochemistry
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Effect of dietary zinc oxide on jejunal morphological and immunological characteristics in weaned piglets1 P. Liu, R. Pieper, L. Tedin, L. Martin, W. Meyer, J. Rieger, J. Plendl, W. Vahjen, J. Zentek Journal of Animal Science
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Effects of oral supplementation of probiotic strains of Lactobacillus rhamnosus
and Enterococcus faecium
on diarrhoea events of foals in their first weeks of life Christina Ströbel, Elena Günther, Kristin Romanowski, Kirsten Büsing, Vladimir Urubschurov, Annette Zeyner Journal of Animal Physiology and Animal Nutrition
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Effect of dietary β-glucan supplementation on growth performance, nutrient digestibility, and characteristics of feces in weaned pigs Jae-Hong Park, Sang-In Lee, In-Ho Kim Journal of Applied Animal Research
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Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review Karl Schedle Die Bodenkultur: Journal of Land Management, Food and Environment
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Recent Developments in Applied Microbiology and Biochemistry Dilip Reddy Gunturu, Muralidhar Yegireddy, Sravanthi Mannem, Alpha Raj Mekapogu, N.V.K.V. Prasad Tollamadugu
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Alternatives to antibiotics as growth promoters for use in swine production: a review Philip A Thacker Journal of Animal Science and Biotechnology
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Interaction of a novel Bacillus velezensis (BvL03) against Aeromonas hydrophila in vitro and in vivo in grass carp Lina Cao, Lifei Pan, Liang Gong, Yahui Yang, Haocheng He, Yanping Li, Yanan Peng, Dongjie Li, Liang Yan, Xuezhi Ding, Shengbiao Hu, Ziquan Yu, Yunjun Sun, Weitao Huang, Yibo Hu, Ganfeng Yi, Liqiu Xia Applied Microbiology and Biotechnology
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Influence of modern treatment regimens on serum biochemical parameters in piglets with gastroenteritis B. Lukashchuk, L. Slivinska, A. Shcherbatyy, H. Zinko, B. Gutyj Regulatory Mechanisms in Biosystems
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