1. |
AOAC International, 2000. Official Methods of Analysis of AOAC International. 17th Edition. Gaithersburg, MD (USA)
|
2. |
Baraza E., Ángeles S., García A., Valiente-Banuet A., 2009. Adoption of silage as a methodology to improve domestic goat productivity for marginal farmers of the Tehuacán Valley in México. Livest. Res. Rural Dev. 21, www.lrrd.org/lrrd21/9/ajay2114...
|
3. |
Bhatta R., Krishnamoorthy U., Mohammed F., 2000. Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation. Anim. Feed Sci. Tech. 83, 67–74
|
4. |
Bhatta R., Krishnamoorthy U., Mohammed F., 2001. Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation. Anim. Feed Sci. Tech. 90, 143–152
|
5. |
Charmley E., 2001. Towards improved silage quality – A review. Can. J. Anim. Sci. 81, 157–168
|
6. |
Ferreira A.C.H., Rodriguez N.M., Neiva J.N.M., Pimentel P.G., Gomes S.P., Campos W.E., Lopes F.C.F., 2015. Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. Rev. Bras. Zootecn. 44, 434–442
|
7. |
Guerra D.G.F., Maia I.S.A.S., Braga A.P., Assis L.C.S.L.C., Lucena J.A., Bidler D.C., Santos Neto C.F., Medeiros e Silva Y.F., Pereira M.I.B., Pinto M.M.F., 2016. Chemical composition of elephant grass silages supplemented with different levels of dehydrated cashew bagasse. Semin. Ciênc. Agrár. 37, 997–1006
|
8. |
Hernández J., Rojo R., Salem A.Z.M., Mirzaei F., Gonzalez A., Vázquez J.F., Montañez O.D., Lucero F.A., 2012. Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula. J. Anim. Feed Sci. 21, 458–467
|
9. |
Maurício R.M., Pereira L.G.R., Gonçalves L.C., Rodriguez N.M., 2003. Relationship between volume and pressure for installation of the semi-automated in vitro gas production technique for tropical forage evaluation (in Portuguese). Arq. Bras. Med. Vet. Zoo. 55, 216–219
|
10. |
McDonald P., Henderson A.R., Heron S.J.E. (Editors), 1991. Biochemistry of Silage. 2nd Edition. Chalcombe Publications. Marlow (UK)
|
11. |
Menezes D.R., Costa R.G., Araújo G.G.L., Pereira L.G.R., Nunes A. C.B., Henrique L.T., Rodrigues R.T.S., 2015. Ruminal kinetics of diets containing detoxicated castor bean meal (in Portuguese). Arq. Bras. Med. Vet. Zoo. 67, 636–641
|
12. |
Muck R.E., 1988. Factors influencing silage quality and their implications for management. J. Dairy Sci. 71, 2992–3002
|
13. |
Ørskov E.R., McDonald I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agr. Sci. 92, 499–503
|
14. |
Patra A.K., Saxena J., 2010. A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry 71, 1198–1222
|
15. |
Pereira L.G.R., Azevedo J.A.G., Pina D.S., Brandão L.G.N., Araujo G.G.L., Voltolini T.V. (Editors), 2009. Aproveitamento dos Coprodutos da Agroindústria Processadora de Suco e Polpa de Frutas Para Alimentação de Ruminantes (in Portuguese). Embrapa Semi-Árido. Petrolina (Brazil)
|
16. |
Piquer O., Casado C., Biglia S., Fernández C., Blas E., Pascual J.J., 2009. In vitro gas production kinetics of whole citrus fruits. J. Anim. Feed Sci. 18, 743–757
|
17. |
Rêgo M.M.T., Neiva J.N.M., Rêgo A.C., Cândido M.J.D., Carneiro M.S.S., Lôbo R.N.B., 2010. Chemical and bromatological characteristics of elephant grass silages containing a mango by-product. Rev. Bras. Zootecn. 39, 81–87
|
18. |
Romero-Huelva M., Martín-García A.I., Nogales R., Molina-Alcaide E., 2013. The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production. J. Anim. Feed Sci. 22, 229–237
|
19. |
Schofield P., Pitt R.E., Pell A.N., 1994. Kinetics of fibre digestion from in vitro gas production. J. Anim. Sci. 72, 2980–2991
|
20. |
Sinchaiyakit P., Ezure Y., Sriprang S., Pongbangpho S., Povichit N., Suttajit M., 2011. Tannins of tamarind seed husk: preparation, structural characterization, and antioxidant activities. Nat. Prod. Commun. 6, 829–834
|
21. |
Sousa D.M.M., Bruno R.L.A., Dornelas C.S.M., Alves E.U., Andrade A.P., Nascimento L.C., 2010. Tamarind fruit and seed morphological characterization and post-seminal development Leguminosae: caesalpinioideae (in Portuguese). Rev. Árvore 34, 1009–1015
|
22. |
Theodorou M.K., Willians B.A., Dhanoa M.S., McAllan A.B., France J., 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Tech. 48, 185–197
|
23. |
Tomich T.R., Gonçalves L.C., Maurício R.M., Pereira L.G.R., Rodrigues J.A.S., 2003. Bromatological composition and rumen fermentation kinetics of hybrids from crosses of sorghum and sudangrass (in Portuguese). Arq. Bras. Med. Vet. Zoo. 55, 747–755
|
24. |
Van Soest P.J. (Editor), 1994. Nutritional Ecology of the Ruminant. Cornell University Press. Ithaca, NY (USA)
|
25. |
Woolford M.K. (Editor), 1984. The Silage Fermentation. Microbiology Series, Vol. 14. Marcel Dekker, New York, NY (USA)
|