ORIGINAL PAPER
The effect of feeding raw and germinated Lupinus luteus and Lupinus angustifolius seeds on the growth performance of young pigs
 
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Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
CORRESPONDING AUTHOR
M. Kasprowicz-Potocka   

Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2013-06-13
 
J. Anim. Feed Sci. 2013;22(2):116–121
 
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ABSTRACT
Two 33-day experiments were conducted. In each experiment, fifty male pigs about 9 kg body weight were divided into five groups and fed ad libitum a mixture containing soya bean meal in the control group (SBM), whereas in the experimental diets, 50% (experiment I) or 75% (experiment II) of the soya protein was replaced by the protein of raw or germinated seeds of yellow (RYL and GYL, respectively) or blue (RBL and GBL) lupin. The species of lupin had a significant effect (p < 0.05) on feed conversion ratio (FCR) in experiment I, whereas diet and germination significantly affected feed intake in experiment II. In experiment I feed utilization per kg body weight gain was worse (p < 0.05) in animals fed on the GYL diet than on GBL diet. In experiment II, intake of the GBL diet was significantly lower (p < 0.05) than of the SBM and RYL diets. Consumption of diet GBL was also significantly lower than of diet RBL. The alkaline phosphatase (AP) concentration was significantly lower (p < 0.05) in the blood of animals fed the diets with germinated lupin than those containing raw lupin seeds. The concentration of AP in the blood of animals fed the RYL diet was significantly higher (p < 0.05) compared with the other diets. The replacement of 50% or 75% of soya bean meal protein by raw or germinated yellow and blue lupin seeds did not significantly affect performance, but the higher level of germinated blue lupin seeds negatively affected feed intake by the pigs.
 
CITATIONS (4):
1.
Germination of faba beans (Vicia faba L.) for organic weaning piglets
P. Schwediauer, W. Hagmüller, W. Zollitsch
Organic Agriculture
 
2.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Dieter Schrenk, Laurent Bodin, James Chipman, Mazo del, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius Hoogenboom, Jean‐Charles Leblanc, Carlo Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner, Margherita Bignami
EFSA Journal
 
3.
The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)
Marcin Sońta, Anna Rekiel, Justyna Więcek
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
 
4.
Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Robert Mikuła, Marcin Taciak, Ewa Pruszyńska-Oszmałek, Andrzej Frankiewicz
Animals
 
ISSN:1230-1388