SHORT COMMUNICATION
The effect of Saccharomyces cerevisiae
on the in vitro degradability of maize grain,
cellulose and wheat straw dry matter
1
The August Cieszkowski Agricultural University of Poznań,
Department of Animal Nutrition and Feed Management,
Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2005-06-21
Corresponding author
S. Wylegała
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):315-318
KEYWORDS
ABSTRACT
The aim of the study was to determine the effect of two live yeast cultures (LY1 and LY2)
and yeast metabolites (YM) on dry matter degradability. Dry matter degradability of maize grain,
cellulose and wheat straw was determined in vitro using a DaisyII incubator (ANKOM Technology).
A statistically significant increase (P<0.05) was observed in dry matter degradation of maize grain
after the application of yeast, although no such effect was seen on the degradation of wheat straw.
After incubation of cellulose for 12 and 14 h, the highest increase in degradability was observed
after application of LY2. Yeast metabolites (YM) significantly improved (P<0.05) the degradability
of cellulose after 6 h incubation.
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