, | 1 | Institute of Animal Nutrition, Federal Agricultural Research Centre (FAL), Braunschweig,
Bundesallee 50, D-38116 Braunschweig, Germany |
| 1. |
Effects ofFusariummycotoxins in rations with different concentrate proportions on serum haptoglobin and hepatocellular integrity in lactating dairy cows A. Kinoshita, C. Keese, A. Beineke, U. Meyer, A. Starke, H. Sauerwein, S. Dänicke, J. Rehage Journal of Animal Physiology and Animal Nutrition |
| 2. |
Chemical contaminants in feedlot wastes: Concentrations, effects and attenuation S.J. Khan, D.J. Roser, C.M. Davies, G.M. Peters, R.M. Stuetz, R. Tucker, N.J. Ashbolt Environment International |
| 3. |
Simultaneous determination of zearalenone, deoxynivalenol and their metabolites in bovine urine as biomarkers of exposure J. Winkler, S. Kersten, H. Valenta, L. Hüther, U. Meyer, U. Engelhardt, S. Dänicke World Mycotoxin Journal |
| 4. |
Effect of deoxynivalenol on apoptosis, barrier function, and expression levels of genes involved in nutrient transport, mitochondrial biogenesis and function in IPEC-J2 cells Peng Liao, Meifang Liao, Ling Li, Bie Tan, Yulong Yin Toxicol. Res. |
| 5. |
Risks for animal health related to the presence of zearalenone and its modified forms in feed Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Sven Dänicke, Gunnar‐Sundstøl Eriksen, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald EFSA Journal |
| 6. |
On the effects of the concentrate proportion of dairy cow rations in the presence and absence of aFusariumtoxin-contaminated triticale on cow performance Christina Keese, Ulrich Meyer, Jürgen Rehage, Joachim Spilke, Jeannette Boguhn, Gerhard Breves, Sven Dänicke Archives of Animal Nutrition |
| 7. |
Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing Marie Štýbnarová, Ludmila Křížová, Stanislav Pavlok, Pavlína Mičová, Oldřich Látal, Jan Pozdíšek Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| 8. |
Effect of Fusarium toxin-contaminated triticale and forage-to-concentrate ratio on fermentation and microbial protein synthesis in the rumen B. Hildebrand, J. Boguhn, S. Dänicke, M. Rodehutscord Journal of Animal Physiology and Animal Nutrition |
| 9. |
Zearalenone (ZEN) metabolism and residue concentrations in physiological specimens of dairy cows exposed long-term to ZEN-contaminated diets differing in concentrate feed proportions Sven Dänicke, Christina Keese, Ulrich Meyer, Alexander Starke, Asako Kinoshita, Jürgen Rehage Archives of Animal Nutrition |
| 10. |
Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds Ruben R. G. Soares, Alessandra Ricelli, Corrado Fanelli, Domenico Caputo, Giampiero de Cesare, Virginia Chu, M. Raquel Aires-Barros, João P. Conde The Analyst |
| 11. |
The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins Adam Perczak, Piotr Goliński, Marcin Bryła, Agnieszka Waśkiewicz Archives of Industrial Hygiene and Toxicology |
| 12. |
Effects and biotransformation of the mycotoxin deoxynivalenol in growing pigs fed with naturally contaminated pelleted grains with and without the addition of Coriobacteriaceum DSM 11798 Amin Sayyari, Christiane Kruse Fæste, Ulrik Hansen, Silvio Uhlig, Tore Framstad, Dian Schatzmayr, Tore Sivertsen Food Additives & Contaminants: Part A |
| 13. |
Binding of Fusarium mycotoxins by fermentative bacteria in vitro V. Niderkorn, H. Boudra, D.P. Morgavi Journal of Applied Microbiology |
| 14. |
Diversity responses of rumen microbial communities to Fusarium-contaminated feed, evaluated with rumen simulating technology Egbert Strobel, Karen Seeling, Christoph C. Tebbe Environmental Microbiology |
| 15. |
On the effects ofFusariumtoxin-contaminated wheat and the feed intake level on the metabolism and carry over of zearalenone in dairy cows K. Seeling, S. Dänicke, K. H. Ueberschär, P. Lebzien, G. Flachowsky Food Additives and Contaminants |
| 16. |
Effects ofFusariumtoxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows K. Seeling, S. Dänicke, H. Valenta, Egmond Van, R. Schothorst, A. Jekel, P. Lebzien, M. Schollenberger, E. Razzazi-Fazeli, G. Flachowsky Food Additives and Contaminants |
| 17. |
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in anin vitrosimulated corn silage model V. Niderkorn, D. Morgavi, E. Pujos, A. Tissandier, H. Boudra Food Additives and Contaminants |
| 18. |
Reviews of Environmental Contamination and Toxicology Volume 228 Ksenija Nesic, Snezana Ivanovic, Vladimir Nesic |
| 19. |
Effects of concentrate proportion in the diet with or withoutFusariumtoxin-contaminated triticale on ruminal fermentation and the structural diversity of rumen microbial communitiesin vitro Jeannette Boguhn, Dominik Neumann, André Helm, Egbert Strobel, Christoph Tebbe, Sven Dänicke, Markus Rodehutscord Archives of Animal Nutrition |
| 20. |
The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding Susanne Döll, Sven Dänicke Preventive Veterinary Medicine |
| 21. |
The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro Bailey, Breton, Panic, Cogan, Bailey, Swann, Lee Toxins |
| ISSN: | 1230-1388 |
