, | 1 | State University of Maringá,
Department of Animal Science, Av. Colombo 5790, Maringá, PR Brazil |
| 2 | State University of Maringá,
Department of Chemistry, Av. Colombo 5790, Maringá, PR Brazil |
| 1. |
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta Asian-Australasian Journal of Animal Sciences |
| 2. |
Animal performance and meat quality of crossbred young bulls Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado Livestock Science |
| 3. |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo Revista Brasileira de Zootecnia |
| 4. |
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer Animal Production Science |
| 5. |
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer Brazilian Archives of Biology and Technology |
| 6. |
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta Revista Brasileira de Zootecnia |
| 7. |
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang Animal Science Journal |
| 8. |
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle Mohammed Gagaoua, Brigitte Picard, Valérie Monteils Meat Science |
| 9. |
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton G. Bonafé, Camila Barbosa Carvalho, Ana Guerrero, Carlos Sañudo, Ivanor Nunes do Prado Animal Production Science |
| 10. |
GROWTH AND DEVELOPMENT SYMPOSIUM: Stem/progenitor cells in animal growth: the regulation of beef quality by resident progenitor cells1 Xing Fu, Chaoyang Li, Qianglin Liu, Kenneth McMillin Journal of Animal Science |
| 11. |
Improvements in the quality of meat from beef cattle fed natural additives Mariana Ornaghi, Ana Guerrero, Ana Vital, Souza de, Rodrigo Passetti, Camila Mottin, Araújo de, Carlos Sañudo, Prado do Meat Science |
| 12. |
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot Dayane Rivaroli, Mar del, Carlos Sañudo, Ana Guerrero, André Jorge, Ana Vital, Maribel Valero, Prado do, Prado do Animal Production Science |
| 13. |
Biotrickling Filtration of Volatile Organic Compounds in Vented Gases from Surface-Coating Operations Fu-Jen Chuang, Ming-Shean Chou Journal of Environmental Engineering |
| 14. |
European conformation and fat scores of bovine carcasses are not good indicators of marbling Jingjing Liu, Sghaier Chriki, Marie-Pierre Ellies-Oury, Isabelle Legrand, Grzegorz Pogorzelski, Jerzy Wierzbicki, Linda Farmer, Declan Troy, Rod Polkinghorne, Jean-François Hocquette Meat Science |
| ISSN: | 1230-1388 |
