Journal of Animal and Feed Sciences

A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 3. The requirements model

G. Alderman, J. France, E. Kebreab

J. Anim. Feed Sci. 2001;10(3):361–383

DOI: https://doi.org/10.22358/jafs/67991/2001

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ORIGINAL PAPER

A morphophysiological conception and model of animal growth

G. G. Cherepanov

J. Anim. Feed Sci. 2001;10(3):385–397

DOI: https://doi.org/10.22358/jafs/67993/2001

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ORIGINAL PAPER

The effect of fatty-acid calcium salt and copper supplementation of daily rations on milk yield and composition, lipid metabolism and cholesterol level in cow's milk

F. Brzóska, K. Sala

J. Anim. Feed Sci. 2001;10(3):399–412

DOI: https://doi.org/10.22358/jafs/67994/2001

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Effect of milk replacer feeding frequency and level on concentrate intake and rearing performance of calves

J. Strzetelski, B. Niwińska, J. Kowalczyk, A. Jurkiewicz

J. Anim. Feed Sci. 2001;10(3):413–420

DOI: https://doi.org/10.22358/jafs/67995/2001

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Studies on N-metabolism in different gastrointestinal sections of sheep using the digesta exchange technique. 1. Model and experimental conditions

A. Sandek, K. Krawielitzki, J. Kowalczyk, F. Kreienbring, M. Gabel, T. Żebrowska, J. Voigt

J. Anim. Feed Sci. 2001;10(3):421–434

DOI: https://doi.org/10.22358/jafs/67996/2001

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Effect of soyabean meal, rapeseed meal and extruded field bean seeds on duodenal amino acids supply in sheep

M. Urbaniak, H. Król, B. Zawadzka, M. Kulik, A. Frankiewicz, A. Łyczyński, E. Pospiech, Z. Wasilewski

J. Anim. Feed Sci. 2001;10(3):435–446

DOI: https://doi.org/10.22358/jafs/67997/2001

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The effect of animal fat on sheep's diet digestibility, degradability and rumen fermentation process

C. Goulas, G. Zervas, G. Papadopoulos

J. Anim. Feed Sci. 2001;10(3):447–455

DOI: https://doi.org/10.22358/jafs/67998/2001

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Addition of a fungal protease to low and high protein sorghum- or wheat-soyabean meal diets on ileal amino acid digestibility and performance of growing pigs

M. Cervantes, J. Gonzáles, N. Torrentera, V. González, M. Cervantes, M. Cuca

J. Anim. Feed Sci. 2001;10(3):457–469

DOI: https://doi.org/10.22358/jafs/67999/2001

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Effect of energy concentration on the efficiency of betaine and chromium picolinate as dietary supplements for fattening pigs

J. Urbańczyk, E. Hanczakowska, M. Świątkiewicz

J. Anim. Feed Sci. 2001;10(3):471–484

DOI: https://doi.org/10.22358/jafs/68000/2001

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The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

W. Korol, G. Bielecka, T. Jaśkiewicz, S. Matyka

J. Anim. Feed Sci. 2001;10(3):485–495

DOI: https://doi.org/10.22358/jafs/68001/2001

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A note on the effect of supplementation of rye diets with arabinoxylan degrading enzymes on production parameters of broiler chickens

D. Boros, B. Rek-Ciepła

J. Anim. Feed Sci. 2001;10(3):497–504

DOI: https://doi.org/10.22358/jafs/68002/2001

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A note on the nutritive value of roasted velvet bean (Mucuna pruriens) in broiler diets

S. A. Osei, A. B. Derkyi

J. Anim. Feed Sci. 2001;10(3):505–510

DOI: https://doi.org/10.22358/jafs/68003/2001

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Tannin content affects negatively nutritive value of pea for monogastrics

S. Smulikowska, B. Pastuszewska, E. Święch, A. Ochtabińska, A. Mieczkowska, V. C. Nguyen, L. Buraczewska

J. Anim. Feed Sci. 2001;10(3):511–523

DOI: https://doi.org/10.22358/jafs/68004/2001

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The effects of cowpea (Vigna unguiculata) feeding on basal, exogenous cholecystokinin (CCK33) and secretin stimulated pancreatic secretions of the anaesthetized rat

K. H. Erlwanger, E. Umapathy, C. Musara, E. Kandiwa, D. Kruszewska, I. Mattsson, S. G. Pierzynowski

J. Anim. Feed Sci. 2001;10(3):525–534

DOI: https://doi.org/10.22358/jafs/68005/2001

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EDITORIAL NEWS AND EVENTS

Editorial news and events: Book Reviews: 1. Feeding Value of Maize P. Lebzien, F.J. Schwarz, J. Rath (Editors)(2000); 2. Animal Nutrition - Resources and Future Developments J. Kamphues, G. Flachowsky (Editors)(2001); 3. Handbook of Poultry Feed from Waste. Processing and Us A.R.Y. El Boushyand and A.F. B. van der Poel (2000); Conference Report: The International Symposium 'New Trends in Animal Nutrition', 28-29.06.2001, Jachranka, Poland

J. Anim. Feed Sci. 2001;10(3):535–540

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