Archive
1/2010 vol. 19
 
 
ORIGINAL PAPER

Comparative cytogenetic mapping of three genes involved in sex determination in four species of the family Canidae
J. Nowacka-Woszuk, M. Switonski
J. Anim. Feed Sci. 2010;19(1):5–12
DOI: https://doi.org/10.22358/jafs/66265/2010
 
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ORIGINAL PAPER

Estimation of substrate-energetic fluxes in lactating cows
G. G. Cherepanov, V. I. Agaphonov
J. Anim. Feed Sci. 2010;19(1):13–23
DOI: https://doi.org/10.22358/jafs/66266/2010
 
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ORIGINAL PAPER

Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats
H. Liu, L. Wang, L.-B. Wang, S.-L. Li, Z.-J. Cao
J. Anim. Feed Sci. 2010;19(1):24–36
DOI: https://doi.org/10.22358/jafs/66267/2010
 
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ORIGINAL PAPER

The effect of breed and dietary level of avocado fat on the N and energy balance in young pigs
F. Grageola, L. Sangines, C. Díaz, A. Gómez, M. Cervantes, C. Lemus, J. Ly
J. Anim. Feed Sci. 2010;19(1):37–48
DOI: https://doi.org/10.22358/jafs/66268/2010
 
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Lysine efficiency in piglet fed diets with a phytogenic feed additive and conclusion of lysine requirement data
A. Muhl, F. Liebert
J. Anim. Feed Sci. 2010;19(1):49–58
DOI: https://doi.org/10.22358/jafs/66269/2010
 
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ORIGINAL PAPER

Apparent ileal amino acid digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs
C. M. Nyachoti, L. Rigaux, T. A. Woyengo, E. Kiarie
J. Anim. Feed Sci. 2010;19(1):59–71
DOI: https://doi.org/10.22358/jafs/66270/2010
 
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Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days
W. Szczurek
J. Anim. Feed Sci. 2010;19(1):72–80
DOI: https://doi.org/10.22358/jafs/66271/2010
 
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Effects of encapsulated and non-encapsulated compound acidifiers on gastrointestinal pH and intestinal morphology and function in weaning piglets
G. Jia, J.-Y. Yan, J.-Y. Cai, K.-N. Wang
J. Anim. Feed Sci. 2010;19(1):81–92
DOI: https://doi.org/10.22358/jafs/66272/2010
 
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Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality
Z. Nasir, M. A. Grashorn
J. Anim. Feed Sci. 2010;19(1):93–103
DOI: https://doi.org/10.22358/jafs/66273/2010
 
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Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)
V. Denstadli, A. T. Romarheim, M. Sørensen, Ø. Ahlstrøm, A. Skrede
J. Anim. Feed Sci. 2010;19(1):104–112
DOI: https://doi.org/10.22358/jafs/66274/2010
 
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The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, J. P. Michalski
J. Anim. Feed Sci. 2010;19(1):113–129
DOI: https://doi.org/10.22358/jafs/66275/2010
 
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Chemical composition, fungal microflora and mycotoxin content in maize silages infected by smut (Ustilago maydis) and the effect of biological and chemical additives on silage aerobic stability
A. Potkański, J. Grajewski, M. Twarużek, M. Selwet, B. Miklaszewska, A. Błajet-Kosicka, M. Szumacher-Strabel, A. Cieślak, K. Raczkowska-Werwińska
J. Anim. Feed Sci. 2010;19(1):130–142
DOI: https://doi.org/10.22358/jafs/66276/2010
 
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EDITORIAL NEWS AND EVENTS

Announcement, Volume 19, No. 1, 2010
J. Anim. Feed Sci. 2010;19(1):143
 
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ISSN:1230-1388
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