REVIEW PAPER
Effects of turmeric rhizome powder and curcumin in poultry production. A review
 
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1
University of Almería, Department of Agronomy, 04120 Almería, Spain
 
2
Ecuadorian Agency for Quality Assurance in Agriculture, AGROCALIDAD, km 141/2 Tumbaco, Ecuador
 
3
Equinoccial Technological University, Faculty of Engineering Sciences and Industries, Food Research Centre, EC171029 Quito, Ecuador
 
 
Publication date: 2017-11-07
 
 
Corresponding author
J. L. Guil-Guerrero   

University of Almería, Department of Agronomy, 04120 Almería, Spain
 
 
J. Anim. Feed Sci. 2017;26(4):293-302
 
KEYWORDS
TOPICS
ABSTRACT
Nowadays, alternative feed supplements enhancing bird health are sought by poultry producers. Among different herbs and supplements, turmeric (Curcuma longa L.), which contains bioactive secondary metabolites as curcuminoids, has been successfully used as a suitable feed supplement for poultry. It induces a wide range of positive actions in birds, namely: 1. improvement of several haematological and biochemical indicators, 2. increase of antibody titers after vaccination (e.g., against Newcastle disease), 3. diminishment of heat stress by different mechanisms, 4. prevention from harmful effects of aflatoxins consumed together with diet, 5. increase of antioxidant activity of several organs (e.g., spleen), 6. decrease in some potentially pathogenic bacteria counts, i.e. Escherichia coli, in the ileal content of the farmed laying hens. The aim of this review is to describe and analyse the use of turmeric as feed supplement for birds and its influence on animal health.
 
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Abin Geevarghese, Farzad Kasmani, Sara Dolatyabi
Research in Veterinary Science
 
14.
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
Adrian Bondar, Loredana Horodincu, Gheorghe Solcan, Carmen Solcan
Agriculture
 
15.
Effect of Curcuma longa alcoholic extract on Mice Embryos Development
Doha Ali, Zainab Karim
Ibn AL-Haitham Journal For Pure and Applied Sciences
 
ISSN:1230-1388
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