ORIGINAL PAPER
Effects of dietary bamboo charcoal powder including vinegar liquid on chicken performance and histological alterations of intestine
 
More details
Hide details
1
Laboratory of Animal Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa-ken 761-0795, Japan
2
Department of Nutrition Management, Faculty of Health and Nutrition, Minami-Kyusyu University Kirishima, Miyazaki-ken 880-0032, Japan
CORRESPONDING AUTHOR
K. Yamauchi   

Laboratory of Animal Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa-ken 761-0795, Japan
Publication date: 2010-05-09
 
J. Anim. Feed Sci. 2010;19(2):257–268
 
KEYWORDS
ABSTRACT
Forty-eight 154-d-old White Leghorn hens were fed a diet containing 0 (control), 0.5, 1.0 and 1.5% bamboo charcoal powder including vinegar liquid (SB). Compared with the control group, production performance in the SB groups did not differ. Egg production tended to be increased in the 0.5 and 1.0% SB groups, but decreased in the 1.5% SB group; the former two groups were higher than the latter (P<0.05). The SB groups showed a lower level of faecal ammonia gas and a higher level of polyphenol in the egg yolk, but the differences were not statistically significant. The intestinal villus height, cell area, and cell mitosis number tended to be higher in the SB groups. Duodenal cell mitosis was increased in all SB groups (P<0.05). The control group showed flat cells on the villus apical surface, while the SB groups showed protuberated cells. The present results indicate stimulating effects of dietary SB on intestinal villi and structure of epithelial cells and the 0.5 and 1.0% levels improved production performance. These suggest that the SB can be supplemented until a level of 1.0%.
 
CITATIONS (20):
1.
Effects of Bamboo Powder Supplementation on Growth Performance, Blood Metabolites and Carcass Characteristics of Fattening Pigs and Gas Emission and Microbial Populations in Pig Manure
Young-Min Song, Jae-Hyeon Cho, Gyo-Moon Chu, Hoi-Yun Kim, Jae-Young Lee, Seung-Cheol Kim, Sam-Churl Kim
Journal of Environmental Science International
 
2.
Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens
Jessada Rattanawut
The Journal of Poultry Science
 
3.
Effects of bamboo charcoal powder including vinegar supplementation on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations of aged laying hens
Jessada Rattanawut, Areerat Todsadee, Koh-en Yamauchi
Italian Journal of Animal Science
 
4.
Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets
H.F. Wang, J.L. Wang, C. Wang, W.M. Zhang, J.X. Liu, B. Dai
Livestock Science
 
5.
Physicochemical properties and in vitro antioxidant activities of pyroligneous acid prepared from brushwood biomass waste of Mangosteen, Durian, Rambutan, and Langsat
Yongyuth Theapparat, Sunisa Khongthong, Prawit Rodjan, Kowit Lertwittayanon, Damrongsak Faroongsarng
Journal of Forestry Research
 
6.
Effect of bamboo vinegar powder as an antibiotic alternative on the digesta bacteria communities of finishing pigs
Huan Qu, Yanjie Huang, Yinghao Shi, Ying Liu, Shenglong Wu, Wenbin Bao
Canadian Journal of Microbiology
 
7.
Pyrogenic carbon capture and storage
Hans-Peter Schmidt, Andrés Anca-Couce, Nikolas Hagemann, Constanze Werner, Dieter Gerten, Wolfgang Lucht, Claudia Kammann
GCB Bioenergy
 
8.
The Effect of Coconut Shell Liquid Smoke in Commercial Feed on Total Bacteria of Pseudomonas Aeruginosa in the Tilapia’s Kidney (Orechromis niloticus)
M Rahmawati, Sudarno, S Subekti
IOP Conference Series: Earth and Environmental Science
 
9.
Improved growth performance due to hypertrophied intestinal absorptive epithelial cells by heat-killed Lactobacillus sakei HS-1 in broiler chickens1
Duddoa Khonyoung, Koh-en Yamauchi
Journal of Animal Science
 
10.
The use of biochar in animal feeding
Hans-Peter Schmidt, Nikolas Hagemann, Kathleen Draper, Claudia Kammann
PeerJ
 
11.
Effects of Enriched Charcoal as Permanent 0.2% Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study
Hinz, Stracke, Schättler, Kemper, Spindler
Animals
 
12.
Agricultural and Environmental Applications of Biochar: Advances and Barriers
John Toth, Zhengxia Dou
 
13.
A review of Encapsulated liquid smoke
Andy, E Abustam, R Malaka, S Purwanti
IOP Conference Series: Earth and Environmental Science
 
14.
Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations
Jessada Rattanawut, Opart Pimpa, Karthikeyan Venkatachalam, Koh-en Yamauchi
Tropical Animal Health and Production
 
15.
Gas production kinetic and organic matter digestibility in vitro of diet supplemented by biochar and liquid smoke
N Qomariyah, Y Retnani, A Jayanegara, E Wina, I Permana
IOP Conference Series: Materials Science and Engineering
 
16.
Combating immunotoxicity of aflatoxin B1 by dietary carbon supplementation in broiler chickens
Sheraz Bhatti, Muhammad Khan, Muhammad Saleemi, Zahoor Hassan
Environmental Science and Pollution Research
 
17.
Liquid smoke characteristic from coconut shell and rice husk
Andy, R Malaka, S Purwanti, H Ali, T Aulyani
IOP Conference Series: Earth and Environmental Science
 
18.
Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen
Kwangjin Ju, Moyngsuk Kil, Sanghyok Ri, Tongchol Kim, Lining Zhang, Maocang Yan, Guangxu Liu
Journal of Oceanology and Limnology
 
19.
Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum
Ramasamy Harikrishnan, Gunapathy Devi, Doan Van, Jesu Arockiaraj, Sundaram Jawahar, Chellam Balasundaram, Paramaraj Balamurugan, Mehdi Soltani, Sanchai Jaturasitha
Fish & Shellfish Immunology
 
20.
Effect of activated charcoal on different aspects of poultry performance: a review
Journal of Sustainable Veterinary and Allied Sciences
 
ISSN:1230-1388