REVIEW PAPER
Relationship between the stage of digestive tract
development in chicks and the effect of
viscosity reducing enzymes on fat digestion
1
The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05 -110 Jabłonna, Poland
Publication date: 1998-08-22
J. Anim. Feed Sci. 1998;7(Suppl. 1):125-134
KEYWORDS
ABSTRACT
Different fats are added to low energy cereal diets for broiler chickens so as to satisfy the energy
requirements of the chickens. However, the viscous soluble dietary fibre present in some cereals
negatively affects fat digestion and absorption by chickens. Lowering the viscosity of digesta by
feed enzyme supplementation of cereal diets enhances fat digestion and absorption. The effect of
chicken age and the degree of saturation of the added fat on these processes are discussed.
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