0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs

H. F. Yu 1,  
A. N. Wang 1,  
X. J. Li 1,  
S. Y. Qiao 1  
 
1
National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China
J. Anim. Feed Sci. 2008;17(1):61–69
Publish date: 2008-01-15
KEYWORDS
ABSTRACT
Two hundred and forty barrows weaned at 28 d of age, were used in this study to determine the effects of viable Lactobacillus fermentum with higher adhesion ability on growth performance, digestibility and immunity of weaned pigs. Pigs were divided into 5 groups comprising of control without any Lactobacillus supplementation, three treatments of different Lactobacillus fermentum levels (3.2×106, 5.8×107 and 2.9×108 cfu/g), and a lactobacilli complex treatment. The experiment lasted three weeks. The results showed that Lactobacillus fermentum and lactobacilli complex supplements increased average daily gain (ADG), crude protein (CP) apparent digestibility and serum specific anti-OVA IgG level (P<0.05). Lactobacillus fermentum at 5.8×107 cfu/g of diet maximized the ADG, CP digestibility and serum specific anti-OVA IgG level among the different concentrations of Lactobacillus fermentum in the diet. The present study implies that Lactobacillus fermentum at 5.8×107 cfu/g of diet is the most ideal concentration in improving ADG of weaned pigs.
CORRESPONDING AUTHOR
S. Y. Qiao   
National Key Lab of Animal Nutrition, China Agricultural University, 2 Yuanmingyuan West Road, 100094 Beijing, P.R. China
 
CITATIONS (38):
1. Effect of direct-fed microbial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal microbial flora and diarrhea score in weanling pigs
P.Y. Zhao, I.H. Kim
Animal Feed Science and Technology
2. Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Ming-Lun Chiang, Hsi-Chia Chen, Kun-Nan Chen, Yu-Chun Lin, Ya-Ting Lin, Ming-Ju Chen
Asian-Australasian Journal of Animal Sciences
3. The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review
Runjun Dowarah, A.K. Verma, Neeta Agarwal
Animal Nutrition
4. Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions
Fengjuan Yang, Aina Wang, Xiangfang Zeng, Chengli Hou, Hong Liu, Shiyan Qiao
BMC Microbiology
5. Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model
Soyoung Yeo, Suro Lee, Hyunjoon Park, Heuynkil Shin, Wilhelm Holzapfel, Chul Sung Huh
Applied Microbiology and Biotechnology
6. The potential of probiotics as in-feed growth enhancers for swine
Alexandra L. Wealleans, Jennie C. Litten-Brown
Food Science & Technology Bulletin: Functional Foods
7. Effects of Lactobacillus acidophilus and zinc oxide on the growth performance, jejunal morphology and immune function of weaned piglet following an Escherichia coli K88 challenge
Hai-Hua Li, Xian-Ren Jiang, Wen-Jie Wang, Jia-Yun Qiao
Italian Journal of Animal Science
8. Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Sung Hwoan Cho
Journal of the World Aquaculture Society
9. Lactobacillus reuteri I5007 Modulates Intestinal Host Defense Peptide Expression in the Model of IPEC-J2 Cells and Neonatal Piglets
Hongbin Liu, Chengli Hou, Gang Wang, Hongmin Jia, Haitao Yu, Xiangfang Zeng, Philip A Thacker, Guolong Zhang, Shiyan Qiao
Nutrients
10. Species and strain specificity of Lactobacillus probiotics effect on weight regulation
Matthieu Million, Didier Raoult
Microbial Pathogenesis
11. Determination of an economical medium for growth ofLactobacillus fermentumusing response surface methodology
X. Gao, S.Y. Qiao, W.Q. Lu
Letters in Applied Microbiology
12. Effects of dietary probiotics on growth performance, faecal microbiota and serum profiles in weaned piglets
Xiaoli Dong, Naifeng Zhang, Meng Zhou, Yan Tu, Kaidong Deng, Qiyu Diao
Animal Production Science
13. Effect of Bacillus subtilis supplementation and dietary crude protein level on growth performance and intestinal morphological changes of meat type chicken
K.Z. Mahmoud, B.S. Obeidat, M.Z. Al-Sadi, Sh.R. Hatahet
Livestock Science
14. Effects of Lactobacillus acidophilus supplementation in different energy and nutrient density diets on growth performance, nutrient digestibility, blood characteristics, fecal microbiota shedding, and fecal noxious gas emission in weaning pigs
R.X. Lan, J.M. Koo, I.H. Kim
Animal Feed Science and Technology
15. Probiotic roles ofLactobacillussp. in swine: insights from gut microbiota
V.D.V. Valeriano, M.P. Balolong, D.-K. Kang
Journal of Applied Microbiology
16. Effects ofLactobacillus acidophilussupplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs
Ruixia Lan, Jinmo Koo, Inho Kim
Journal of the Science of Food and Agriculture
17. Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
A.N. Wang, X.W. Yi, H.F. Yu, B. Dong, S.Y. Qiao
Journal of Applied Microbiology
18. Using combined probiotic to improve growth performance of weaned piglets on extensive farm conditions
Etleva Veizaj-Delia, Thanas Piu, Pashk Lekaj, Myqerem Tafaj
Livestock Science
19. Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract
Wei Tang, Zhuqing Xing, Wei Hu, Chao Li, Jinju Wang, Yanping Wang
Applied Microbiology and Biotechnology
20. Early-life establishment of the swine gut microbiome and impact on host phenotypes
Núria Mach, Mustapha Berri, Jordi Estellé, Florence Levenez, Gaëtan Lemonnier, Catherine Denis, Jean-Jacques Leplat, Claire Chevaleyre, Yvon Billon, Joël Doré, Claire Rogel-Gaillard, Patricia Lepage
Environmental Microbiology Reports
21. Study and use of the probiotic Lactobacillus reuteri in pigs: a review
Chengli Hou, Xiangfang Zeng, Fengjuan Yang, Hong Liu, Shiyan Qiao
Journal of Animal Science and Biotechnology
22. Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig
Ruixia Lan, Hoainam Tran, Inho Kim
Journal of the Science of Food and Agriculture
23. Influence of Lactobacillus fermentum I5007 on the intestinal and systemic immune responses of healthy and E. coli challenged piglets
Aina Wang, Haifeng Yu, Xin Gao, Xiaojie Li, Shiyan Qiao
Antonie van Leeuwenhoek
24. Dietary supplementation withLactobacillus fermentumI5007 improves the anti-oxidative activity of weanling piglets challenged with diquat
A.N. Wang, C.J. Cai, X.F. Zeng, F.R. Zhang, G.L. Zhang, P.A. Thacker, J.J. Wang, S. Y. Qiao
Journal of Applied Microbiology
25. Using probiotics to improve swine gut health and nutrient utilization
Shengfa F. Liao, Martin Nyachoti
Animal Nutrition
26. Influences of quorum-quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs
Jonggun Kim, Jaepil Kim, Younghoon Kim, Sangnam Oh, Minho Song, Jee Hwan Choe, Kwang-Youn Whang, Kwang Hyun Kim, Sejong Oh
Animal Science Journal
27. Co-occurrence of early gut colonization in neonatal piglets with microbiota in the maternal and surrounding delivery environments
Xue Chen, Jumei Xu, Erdou Ren, Yong Su, Weiyun Zhu
Anaerobe
28. Comparison of efficacy of lactic acid bacteria complex and Enterococcus faecium DSM 7134 in weanling pigs
Pinyao Zhao, Zhengfan Zhang, Ruixia Lan, Tianshui Li, InHo Kim
Journal of Applied Animal Research
29. Dietary Supplementation with the Probiotic Lactobacillus fermentum I5007 and the Antibiotic Aureomycin Differentially Affects the Small Intestinal Proteomes of Weanling Piglets1–3
Xiaoqiu Wang, Fang Yang, Chuang Liu, Huaijun Zhou, Guoyao Wu, Shiyan Qiao, Defa Li, Junjun Wang
The Journal of Nutrition
30. The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
Fengjuan Yang, Chengli Hou, Xiangfang Zeng, Shiyan Qiao
Pathogens
31. Effects of a galacto-oligosaccharide-rich diet on fecal microbiota and metabolite profiles in mice
W. Cheng, J. Lu, W. Lin, X. Wei, H. Li, X. Zhao, A. Jiang, J. Yuan
Food & Function
32. Probiotics and Prebiotics in Animal Health and Food Safety
Hyunjoon Park, Soyoung Yeo, Karina Arellano, Hyeon Rae Kim, Wilhelm Holzapfel
33. Probiotics and Prebiotics in Animal Health and Food Safety
Spyridon K. Kritas
34. Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth
Shah Hasan, Sami Junnikkala, Olli Peltoniemi, Lars Paulin, Annina Lyyski, Juhani Vuorenmaa, Claudio Oliviero, Hauke Smidt
PLOS ONE
35. Effect of dietary fiber content on nutrient digestibility and fecal microbiota composition in growing-finishing pigs
Mathilde Le Sciellour, Etienne Labussière, Olivier Zemb, David Renaudeau, Juan J Loor
PLOS ONE
36. Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs
D. H. Nguyen, C. M. Nyachoti, I. H. Kim
Italian Journal of Animal Science
37. Effect of probiotic Pediococcus acidilactici FT28 on growth performance, nutrient digestibility, health status, meat quality, and intestinal morphology in growing pigs
Mamata Joysowal, B. N. Saikia, Runjun Dowarah, S. Tamuly, D. Kalita, K. B. Dev Choudhury
Veterinary World
38. Practical aspects of the use of probiotics in pig production: A Review
Emili Barba-Vidal, Susana M. Martín-Orúe, Lorena Castillejos
Livestock Science
ISSN:1230-1388