ORIGINAL PAPER
Effect of dietary level of maize- and rye distiller dried grains with solubles on nutrient utilization and digesta viscosity in laying hens
 
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National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
CORRESPONDING AUTHOR
S. Świątkiewicz   

National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
Publication date: 2007-11-21
 
J. Anim. Feed Sci. 2007;16(4):668–677
 
KEYWORDS
ABSTRACT
An experiment on 55 Lohman Brown hens examined the effect of different dietary levels of maize- and rye distillers dried grains with solubles (mDDGS and rDDGS, respectively) on nutrient digestibility, content of metabolizable energy in the diet and balance of nitrogen, calcium, phosphorus, and zinc. Experimental diets were isocaloric and isonitrogenous and contained 0, 5, 10, 15, or 20% mDDGS or rDDGS. Diets with 20% mDDGS or rDDGS were also supplemented with NSPhydrolysing enzymes. It was found that 5, 10 or 15% mDDGS in a diet had no effect on apparent digestibility of nutrients, dietary metabolizable energy content, or balance of N, Ca and Zn; 20% mDDGS decreased the digestibility of crude fat and lowered the level of metabolizable energy in the diet, whereas 15 or 20% rDDGS negatively affected organic matter and crude fat digestibility and the dietary metabolizable energy level. A 15 or 20% inclusion of mDDGS or rDDGS had, however, a positive effect on phosphorus balance. Addition of feed enzymes increased nutrient utilization in diets containing 20% DDGS.
 
CITATIONS (11):
1.
Effects of concentration of corn distillers dried grains with solubles and enzyme supplementation on cecal microbiota and performance in broiler chickens
Alaeldein M. Abudabos, Raed M. Al-Atiyat, Hamad A. Albatshan, Rafat Aljassim, Mashael R. Aljumaah, Manal M. Alkhulaifi, Dragana M. Stanley
Applied Microbiology and Biotechnology
 
2.
Effects of corn distillers dried grains with solubles and xylanase on growth performance and digestibility of diet components in broilers
N. Liu, Y.J. Ru, D.F. Tang, T.S. Xu, G.G. Partridge
Animal Feed Science and Technology
 
3.
Feed enzymes, probiotic, or chitosan can improve the nutritional efficacy of broiler chicken diets containing a high level of distillers dried grains with solubles
S. Swiatkiewicz, A. Arczewska-Wlosek, D. Jozefiak
Livestock Science
 
4.
Effects of Spider-Derived Protease (Arazyme®) Supplementation of Corn-Soy Diets on the Performance in Laying Hens at the Late Production
J.U. Kim, J.Y. Kim, J.S. Kim, B.K. Lee, S.Y. Lee, W.S. Lee, S.J. You, B.K. Ahn, E.J. Kim, H.Y. Park, K.H. Son, D.H. Shin, C.W. Kang
Korean Journal of Poultry Science
 
5.
Evaluation of inclusion level of wheat distillers dried grains with solubles with and without protease or β-mannanase on performance and water intake of turkey hens
E. Y. Opoku, H. L. Classen, T. A. Scott
Poultry Science
 
6.
Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review
S. Swiatkiewicz, M. Swiatkiewicz, A. Arczewska-Wlosek, D. Jozefiak
Journal of Animal Physiology and Animal Nutrition
 
7.
The effect of corn distiller’s dried grains with solubles (DDGS) fortified with enzyme on growth performance of broiler
Alaeldein Mahmood Abudabos, Raed Muhammad Al-Atiyat, Dragons Stanley, Rafat Aljassim, Hamad Ali Albatshan
Environmental Science and Pollution Research
 
8.
Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS)
S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała, D. Józefiak
British Poultry Science
 
9.
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs
Anderson Corassa, Jessika Stuani, Ana Ton, Charles Kiefer, Maicon Sbardella, Claudson Brito, Alessandro Amorim, Diésica Gonçalves
Revista Brasileira de Zootecnia
 
10.
Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers
Rao Rama, K. Prashanth, S. Paul, M. Raju, D. Nagalakshmi, B. Prakash
British Poultry Science
 
11.
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Ewelina Węsierska, Katarzyna Niemczyńska, Małgorzata Pasternak, Anna Arczewska-Włosek
Annals of Animal Science
 
ISSN:1230-1388