ORIGINAL PAPER
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
A. Ratriyanto 1, 2,   R. Mosenthin 1  
,   D. Jezierny 1,   N. Sauer 1,   M. Eklund 1
 
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1
Institute of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70593, Stuttgart, Germany
2
Department of Animal Science, Sebelas Maret University, Jl. Ir. Sutami 36A, 57126, Surakarta, Indonesia
CORRESPONDING AUTHOR
R. Mosenthin   

Institute of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70593, Stuttgart, Germany
Publication date: 2009-06-24
 
J. Anim. Feed Sci. 2009;18(3):453–464
 
KEYWORDS
ABSTRACT
The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets. In total, 24 four-week-old barrows with an average initial body weight of 6.7 kg were used in two consecutive experiments with 12 piglets each. Betaine, organic acids and inulin at a level of 0.2, 0.4 and 0.2%, respectively, or combinations of these supplements were added to the basal diet. The supplementation of betaine, organic acids and inulin or any of their combinations did not affect ileal and total tract nutrient digestibilities. The microbial fermentation products both at the ileal and faecal level were not affected by any of the treatments. In conclusion, combining betaine with organic acids and inulin did not have any associated effects on the variables that were measured.
 
CITATIONS (9):
1.
Use of an in vitro gas production method to assess differences in microbial fermentation characteristics of feed ingredients and betaine additives for pig nutrition
F. Rink, E. Bauer, M. Eklund, K. Hartung, R. Mosenthin
Animal Feed Science and Technology
 
2.
The effect of betaine on in vitro fermentation of carbohydrate and protein combinations under osmotic stress in pigs
Franziska Rink, Eva Bauer, Meike Eklund, Rainer Mosenthin
Journal of the Science of Food and Agriculture
 
3.
Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis
B.U. Metzler-Zebeli, P. Trevisi, J.A.M. Prates, S. Tanghe, P. Bosi, N. Canibe, L. Montagne, J. Freire, Q. Zebeli
Animal Feed Science and Technology
 
4.
Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
A Ratriyanto, R Indreswari, AMP Nuhriawangsa
Revista Brasileira de Ciência Avícola
 
5.
Feed efficiency of diets with different energy and protein concentrations supplemented with methionine in laying quails
A Ratriyanto, R Indreswari, A M P Nuhriawangsa, E Purwanti
IOP Conference Series: Earth and Environmental Science
 
6.
Egg quality of quails fed low methionine diet supplemented with betaine
A Ratriyanto, R Indreswari, R Dewanti, S Wahyuningsih
IOP Conference Series: Earth and Environmental Science
 
7.
Floor space and betaine supplementation alter the nutrient digestibility and performance of Japanese quail in a tropical environment
Adi Ratriyanto, Sigit Prastowo
Journal of Thermal Biology
 
8.
Efficacy of betaine as carcass modifier in female broiler chickens to produce leaner carcass for human consumption
A Ratriyanto, S Prastowo, N Widyas
IOP Conference Series: Materials Science and Engineering
 
9.
Digestibility enhancer affects quail growth trajectory at growing phase
Adi Ratriyanto, Zulendra Aryaza, Sigit Prastowo, Nuzul Widyas
INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS) 2019
 
ISSN:1230-1388