1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
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Articles by D. Józefiak
 
ORIGINAL PAPER

Exogenous fibrolytic enzymes improve carbohydrate digestion in exercising horses
D. Józefiak, M. Komosa, P. Maćkowiak, E. Prószyńska - Oszmałek, P. Kołodziejski, S. Świątkiewicz, M. Rawski, B. Kierończyk, M.R. Bedford, Hellen V. Massey O'Neil
J. Anim. Feed Sci. 2020;29(1):35–45
DOI: https://doi.org/10.22358/jafs/118207/2020
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ORIGINAL PAPER

Full-fat insect meals as feed additive – the effect on broiler chicken growth performance and gastrointestinal tract microbiota
A. Józefiak, B. Kierończyk, M. Rawski, J. Mazurkiewicz, A. Benzertiha, Paola Gobbi, S. Nogales-Merida, S. Świątkiewicz, D. Józefiak
J. Anim. Feed Sci. 2018;27(2):131–139
DOI: https://doi.org/10.22358/jafs/91967/2018
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ORIGINAL PAPER

The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition
B. Kierończyk, E. Pruszyńska-Oszmałek, S. Świątkiewicz, M. Rawski, J. Długosz, E.M. Engberg, D. Józefiak
J. Anim. Feed Sci. 2016;25(4):309–316
DOI: https://doi.org/10.22358/jafs/67802/2016
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ORIGINAL PAPER

The effect of early-life kidney bean lectin administration on pig performance in the peri-weaning period – a safety study
M. Pieszka, S. Orczewska-Dudek, D. Bederska-Łojewska, D. Józefiak, B. Kierończyk, M. Pietras, M. Rawski, M. Kizerwetter-Świda, R. Sapierzyński, P. Matyba, P. Pietrzak
J. Anim. Feed Sci. 2015;24(3):226–234
DOI: https://doi.org/10.22358/jafs/65628/2015
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ORIGINAL PAPER

The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens
W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M. N. Alloui
J. Anim. Feed Sci. 2013;22(4):342–353
DOI: https://doi.org/10.22358/jafs/65923/2013
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ORIGINAL PAPER

Phytases and myo-inositol modulate performance, bone mineralization and alter lipid fractions in the serum of broilers
K. Żyła, R. Duliński, M. Pierzchalska, M. Grabacka, D. Józefiak, S. Świątkiewicz
J. Anim. Feed Sci. 2013;22(1):56–62
DOI: https://doi.org/10.22358/jafs/66017/2013
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ORIGINAL PAPER

The effect of particle size of full-fat rapeseed and of multi-carbohydrase enzyme supplementation on nutrient digestibility and performance in broilers
A. Rutkowski, S. Kaczmarek, A. Szczyrkowska, D. Józefiak
J. Anim. Feed Sci. 2012;21(2):324–333
DOI: https://doi.org/10.22358/jafs/66082/2012
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ORIGINAL PAPER

The dose response effects of liquid and lyophilized Carnobacterium divergens AS7 bacteriocin on the nutrient retention and performance of broiler chickens
D. Józefiak, A. Sip, M. Rawski, T. Steiner, A. Rutkowski
J. Anim. Feed Sci. 2011;20(3):401–411
DOI: https://doi.org/10.22358/jafs/66195/2011
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ORIGINAL PAPER

Exogenous supplementation of carbohydrase lowers serum insulin and cholesterol and improves the nutritive value of full-fat rapeseed in chickens
D. Józefiak, A. Ptak, S. Kaczmarek, P. Maćkowiak, R. M. Engberg
J. Anim. Feed Sci. 2011;20(1):107–117
DOI: https://doi.org/10.22358/jafs/66162/2011
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ORIGINAL PAPER

The effects of Carnobacterium divergens AS7 bacteriocin on gastrointestinal microflora in vitro and on nutrient retention in broiler chickens
D. Józefiak, A. Sip, S. Kaczmarek, A. Rutkowski
J. Anim. Feed Sci. 2010;19(3):460–467
DOI: https://doi.org/10.22358/jafs/66310/2010
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ORIGINAL PAPER

Effect of enzyme supplementation of diets based on maize or hominy feed on performance and nutrient digestibility in broilers
S. Kaczmarek, M. Bochenek, D. Józefiak, A. Rutkowski
J. Anim. Feed Sci. 2009;18(1):113–123
DOI: https://doi.org/10.22358/jafs/66374/2009
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ORIGINAL PAPER

A note on the effects of selected prebiotics on the performance and ileal microbiota of broiler chickens
D. Józefiak, S. Kaczmarek, A. Rutkowski
J. Anim. Feed Sci. 2008;17(3):392–397
DOI: https://doi.org/10.22358/jafs/66633/2008
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ORIGINAL PAPER

A note on effect of benzoic acid supplementation on the performance and microbiota population of broiler chickens
D. Józefiak, S. Kaczmarek, M. Bochenek, A. Rutkowski
J. Anim. Feed Sci. 2007;16(2):252–256
DOI: https://doi.org/10.22358/jafs/66746/2007
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ORIGINAL PAPER

Fermentation in broiler chicken gastrointestinal tract as affected by high dietary inclusion of barley and by β-glucanase supplementation
D. Józefiak, S. Kaczmarek, A. Rutkowski, A. Józefiak, B. B. Jensen, R. M. Engberg
J. Anim. Feed Sci. 2005;14(4):695–704
DOI: https://doi.org/10.22358/jafs/67156/2005
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SHORT COMMUNICATION

Composition of rapeseed cakes and meals manufactured under different technological conditions
M. Wiąz, M. Mroczyk, D. Józefiak, A. Rutkowski
J. Anim. Feed Sci. 2005;14(Suppl. 1):507–510
DOI: https://doi.org/10.22358/jafs/70718/2005
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SHORT COMMUNICATION

The effect of supplementing a symbiotic, organic acids, or β-glucanase to barley-based diets on the performance of broiler chickens
D. Józefiak, A. Rutkowski
J. Anim. Feed Sci. 2005;14(Suppl. 1):447–450
DOI: https://doi.org/10.22358/jafs/70703/2005
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SHORT COMMUNICATION

Choice feeding for laying guinea fowl parent flocks in a free-range system
M. Frątczak, D. Józefiak, A. Rutkowski
J. Anim. Feed Sci. 2005;14(Suppl. 1):443–447
DOI: https://doi.org/10.22358/jafs/70702/2005
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ORIGINAL PAPER

Effect dietary inulin on microbial ecosystem and concentrations of volatile fatty acids in rat's caecum
D. Józefiak, Z. Krejpcio, K. Trojanowska, R. Wojciak, M. Tubacka, D. Smigiel-Papinska, A. Rutkowski
J. Anim. Feed Sci. 2005;14(1):171–178
DOI: https://doi.org/10.22358/jafs/66981/2005
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ORIGINAL PAPER

The effect of dietary fibre fractions from different cereals and microbial enzyme supplementation on performance, ileal viscosity and short-chain fatty acid concentrations in the caeca of broiler chickens
D. Józefiak, A. Rutkowski, M. Frątczak, D. Boros
J. Anim. Feed Sci. 2004;13(3):487–496
DOI: https://doi.org/10.22358/jafs/67618/2004
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ORIGINAL PAPER

A note on the nutritional value of enzymatically hydrolyzed feather meal for broiler chickens
A. Rutkowski, D. Józefiak, M. Frątczak, M. Wiąz
J. Anim. Feed Sci. 2003;12(2):299–305
DOI: https://doi.org/10.22358/jafs/67707/2003
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ORIGINAL PAPER

A note on changes in the concentration of short-chain fatty acids in the caecal content of laying hens due to addition of fresh grass to the diet
D. Józefiak, A. Rutkowski
J. Anim. Feed Sci. 2003;12(1):181–187
DOI: https://doi.org/10.22358/jafs/67695/2003
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ISSN:1230-1388
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