1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

A note on the effect of feeding local forages to commercial layers on egg production and yolk colour

 
1
Department of Animal Science, University of Dschang, P.O. Box 70, Dschang, Cameroon
J. Anim. Feed Sci. 2000;9(2):391–396
Publication date: 2000-05-08
KEYWORDS
ABSTRACT
The effect of feeding Arachis glabrata, Leucaena leucocephala, Calliandra calothyrsus or Desmodium spp. leaves to commercial layer on egg production and yolk colour was compared with the effect of feeding an artificial yolk pigmentor (Carophyl®). Percent hen-day production averaging 77.4 and 74.7%, respectively for hens fed on Desmodium spp. and Leucaena leucocephala leaves, were significantly (P<0.05) higher than egg production in the control group. No significant difference was recorded among treatment groups for shell thickness. Yolk colour in groups fed forage leaves ranges between 6.76 and 9.83 and was significantly better than in control group (2.35). It was concluded that any of the studied forage leaves could be used to supply xanthophyll to commercial layers with no detrimental effect on egg production and quality.
 
CITATIONS (1):
1. Genetic diversity analysis in the section Caulorrhizae (genus Arachis) using microsatellite markers
Darío A. Palmieri, Marcelo D. Bechara, Rogério A. Curi, Jomar P. Monteiro, Sérgio E.S. Valente, Marcos A. Gimenes, Catalina R. Lopes
Genetics and Molecular Biology
ISSN:1230-1388