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ORIGINAL PAPER
Antioxidative properties of chloroplast concentrates
obtained by various methods from lucerne juice
1
Department of Biochemistry and Food Chemistry, Lublin Agricultural University,
Akademicka 15, 20-934 Lublin, Poland
Publication date: 2000-05-08
J. Anim. Feed Sci. 2000;9(2):397-405
KEYWORDS
ABSTRACT
The antioxidative properties and chlorophyll contents of protein concentrates obtained by various methods from lucerne were compared. Chloroplast concentrates of lucerne juice (var. Kleszczewska) were precipitated by centrifugation (12 000 g), heating (55°C), or with flocculants (Magnafloc LT-26 and Superfloc A-115). The highest antioxidative activity was obtained in the concentrate
precipitated by Superfloc A-115 after 24 h incubation with linoleic acid. The highest chlorophyll
amount was extracted from the concentrate precipitated by centrifugation; the lowest, from the
preparation coagulated with Superfloc A-115.
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
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