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ORIGINAL PAPER
 
CC-BY 4.0
 
 

The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs

H. Arpášová 1  ,  
V. Petrovič 2,  
M. Mellen 3,  
K. Čobanová 3,  
 
1
Department of Poultry Science and Small Animal Husbandry, Slovak Agricultural University, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
2
University of Veterinary Medicine, Komenskeho 73, 041 81 Kosice, Slovak Republic
3
Institute of Animal Physiology, Slovak Academy of Sciences, Kosice, Slovak Republic
J. Anim. Feed Sci. 2009;18(1):90–100
Publish date: 2009-01-23
KEYWORDS
ABSTRACT
In this experiment the effects of supplementing the diet for laying hens with sodium selenite (SS) or selenized yeast (SY) on the quality and content of some minerals of eggs were studied. Hy-Line Brown chickens were randomly divided on the day of hatching into 4 groups (12 birds per group). The birds were fed from day 1 of life to 9 months of age with diets differing in amounts and/or forms of selenium. The control group received a basal diet (BD) containing selenium naturally occurring in feeds (0.1 mg Se/kg of dry matter (DM)). The first and second experimental groups were fed the same BD enriched with Se at a dose of 0.4 mg/kg DM from sodium selenite or selenized yeast, respectively. The feed for the third experimental group consisted of BD supplemented with selenized yeast to a final selenium content of 1.0 mg/kg DM. The results showed that supplementation of SY to the diet significantly affected egg weight, egg yolk weight, egg albumen weight and Haugh units. Significantly lower egg shell weights and egg shell ratios were found in the experimental group with sodium selenite. Also, the concentration of Se in blood as well as that of some trace- and macroelements in eggs of laying hens appeared to be significantly influenced by selenium supplementation.
CORRESPONDING AUTHOR
H. Arpášová   
Department of Poultry Science and Small Animal Husbandry, Slovak Agricultural University, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
 
CITATIONS (13):
1. Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens
C. L. Jing, X. F. Dong, Z. M. Wang, S. Liu, J. M. Tong
Poultry Science
2. Production of Chlorella biomass enriched by selenium and its use in animal nutrition: a review
Jiří Doucha, Karel Lívanský, Václav Kotrbáček, Vilém Zachleder
Applied Microbiology and Biotechnology
3. Effects of Dietary Selenium Source, Storage Time, and Temperature on the Quality of Quail Eggs
Mikail Baylan, Sibel Canogullari, Tugay Ayasan, Gulsen Copur
Biological Trace Element Research
4. Effects of Dietary Form of Selenium on Its Distribution in Eggs
Klaudia Čobanová, Vladimír Petrovič, Martin Mellen, Henrieta Arpášova, Ľubomíra Grešáková, Štefan Faix
Biological Trace Element Research
5. Insulin-Like Growth Factor-I and Progesterone Release by Ovarian Granulosa Cells of Hens after Experimental Lead and Molybdenum Administrations in vitro
Adriana Kolesarova, M. Capcarova, A. Sirotkin, P. Massanyi
International Journal of Poultry Science
6. 2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs
V. Tufarelli, E. Ceci, V. Laudadio
Biological Trace Element Research
7. Suplementação da dieta de codornas com minerais nas formas orgânicas sobre o desempenho e a qualidade dos ovos
R.A. Gravena, R.H. Marques, J. Picarelli, J.D.T. Silva, J. Roccon, F.H. Hada, S.A. Queiroz, V.M. B. Moraes
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
8. Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC–inductively coupled plasma mass spectrometry
Elżbieta Lipiec, Grzegorz Siara, Katarzyna Bierla, Laurent Ouerdane, Joanna Szpunar
Analytical and Bioanalytical Chemistry
9. Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1
M. Jlali, M. Briens, F. Rouffineau, F. Mercerand, P.-A. Geraert, Y. Mercier
Journal of Animal Science
10. Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens
X. J Han, P Qin, W. X Li, Q. G Ma, C Ji, J. Y Zhang, L. H Zhao
Poultry Science
11. Selenium in poultry nutrition and health
12. Yumurta Tavuğu Rasyonlarına Organik Selenyum ve Vitamin E İlavesinin Kan ve Yumurtada Bazı Biyoelement Düzeyleri Üzerine Etkileri
Menekşe SOYDAN, Necati UTLU
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
13. Effects of high-dose selenium-enriched yeast on laying performance, egg quality, clinical blood parameters, organ development, and selenium deposition in laying hens
J Lu, L Qu, M M Shen, X G Wang, J Guo, Y P Hu, T C Dou, K H Wang
Poultry Science
ISSN:1230-1388