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Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs Luis Calvo, Fidel Toldrá, Ana I. Rodríguez, Clemente López-Bote, Ana I. Rey Food Science & Nutrition
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Options for the Production of Selenized Chicken Meat Branko Krstić, Živan Jokić, Zoran Pavlović, Dušan Živković Biological Trace Element Research
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Metabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium J. Jankowski, Z. Zduńczyk, K. Sartowska, B. Tykałowski, T. Stenzel, M. Wróblewska, A. Koncicki Polish Journal of Veterinary Sciences
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Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress Mahmood Habibian, Shahab Ghazi, Mohammad Mehdi Moeini Biological Trace Element Research
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Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken <i>Pectoralis</i> and <i>Gastrocnemius</i> Muscles Marta del Puerto, Roberto Olivero, Alejandra Terevinto, Ali Saadoun, M. Cristina Cabrera Open Journal of Animal Sciences
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6. |
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork L. Calvo, F. Toldrá, M.C. Aristoy, C.J. López-Bote, A.I. Rey Meat Science
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Effect of Replacing Inorganic by Organic Selenium Sources in Diet of Male Broilers on Selenium and Vitamin E Contents and Oxidative Stability of Meat Saeid Chekani-Az, Navid Hosseini Mansoub, Ali Asghar Tehrani, Fahime Valipoure Aghdam, Sasan Mizban Journal of Animal and Veterinary Advances
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Supplementation with Sodium Selenite and Selenium-Enriched Microalgae Biomass Show Varying Effects on Blood Enzymes Activities, Antioxidant Response, and Accumulation in Common Barbel (Barbus barbus) Antonín Kouba, Josef Velíšek, Alžběta Stará, Jiří Masojídek, Pavel Kozák BioMed Research International
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Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat Hussain Ahmad, Jinke Tian, Jianjun Wang, Muhammad Ammar Khan, Yuanxiao Wang, Lili Zhang, Tian Wang Journal of Agricultural and Food Chemistry
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Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality F. W. Edens, A. E. Sefton Journal of Applied Animal Nutrition
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11. |
Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers T. F. B. Oliveira, D. F. R. Rivera, F. R. Mesquita, H. Braga, E. M. Ramos, A. G. Bertechini The Journal of Applied Poultry Research
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12. |
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium Luis Calvo, José Segura, Fidel Toldrá, Mónica Flores, Ana I Rodríguez, Clemente J López-Bote, Ana I Rey Food Science and Technology International
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Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days V. Zancanela, A. C. Furlan, P. C. Pozza, S. M. Marcato, D. O. Grieser, C. E. Stanquevis, E. M. Finco, T. M. Oliveira-Bruxel, M. F. Z. Ferreira Journal of Animal Physiology and Animal Nutrition
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The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens Z. Zduńczyk, A. Drażbo, J. Jankowski, J. Juśkiewicz, A. Czech, Z. Antoszkiewicz Polish Journal of Veterinary Sciences
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15. |
Selenium in poultry nutrition and health
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16. |
Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry Radmila Marković, Jelena Ćirić, Marija Starčević, Dragan Šefer, Milan Ž. Baltić Animal Health Research Reviews
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17. |
Preventive Effect of YGDEY from Tilapia Fish Skin
Gelatin Hydrolysates against Alcohol-Induced
Damage in HepG2 Cells through ROS-Mediated
Signaling Pathways Mei-Fang Chen, Fang Gong, Yuanyuan Zhang, Cheng-Yong Li, Chun-Xia Zhou, Peng-Zhi Hong, Sheng-Li Sun, Zhong-Ji Qian Nutrients
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18. |
Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens Ibrahim, Kishawy, Khater, Arisha, Mohammed, Abdelaziz, El-Rahman, Elabbasy Animals
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The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology Katarzyna Ognik, Aleksandra Drażbo, Anna Stępniowska, Krzysztof Kozłowski, Piotr Listos, Jan Jankowski Animal Feed Science and Technology
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20. |
Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs Shaotao Zhang, Yuhuai Xie, Min Li, Haitao Yang, Shiyin Li, Junhui Li, Qingqing Xu, Weiren Yang, Shuzhen Jiang Animals
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21. |
Effects of Zn-L-Selenomethionine on Carcass Composition, Meat
Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and
Ribonucleotide Content in Broiler Chickens Chanporn Chaosap, Panneepa Sivapirunthep, Sirima Takeungwongtrakul, Razauden Zulkifli, Awis Sazili Food Science of Animal Resources
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The mixed application of organic and inorganic selenium shows better effects on incubation and progeny parameters Zhenxin Wang, Linglian Kong, Lixian Zhu, Xiyi Hu, Pengcheng Su, Zhigang Song Poultry Science
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23. |
Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium Yong Shin, Dhanushka Rathnayake, Hong Mun, Muhammad Dilawar, Sreynak Pov, Chul Yang Foods
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