The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens
More details
Hide details
Zagazig University, Faculty of Agriculture, Poultry Department, Zagazig 44111, Egypt
M. Alagawany   

Zagazig University, Faculty of Agriculture, Poultry Department, Zagazig 44111, Egypt
Publication date: 2015-11-24
J. Anim. Feed Sci. 2015;24(4):341–347
The aim of this study was to evaluate the effect of rosemary herb on performance, egg quality, blood profile, immune function and antioxidant status in Hi-sex Brown laying hens. A total of 96 thirty-six-week-old laying hens were assigned to 4 dietary treatments (6 replications of 4 hens per group) and were fed the control diet or diets supplemented with 3, 6 or 9 g·kg–1 of rosemary powder until 52 weeks of age. There were no differences in live body weight, feed consumption, feed conversion ratio or egg weight due to adding rosemary. Egg numbers and egg mass linearly increased with rosemary supplementation. Adding rosemary to laying hen diets resulted in a linear increase in yolk percent (P < 0.05)and yolk-to-albumen ratio (P = 0.01), and a decrease in albumen percent (P < 0.05)compared with the non-supplemented group. Serum constituents were not significantly influenced by rosemary, except urea, total cholesterol, immunoglobulins M (IgM) and A (IgA) concentrations. In comparison with the control group, the diet enriched with rosemary numerically reduced serum triglycerides, cholesterol and LDL-cholesterol concentrations, but HDL-cholesterol level was elevated with the same addition. Superoxide dismutase activity was linearly and quadratically (P = 0.007 and 0.002, respectively) increased in rosemary groups, and was maximized (290 U·ml–1) at 6 g·kg–1 diet. In conclusion, rosemary supplemented up to 6 g·kg–1 diet can be used as effective feed additive to improve performance, immunity and antioxidant status in laying hens.
Effect of dietary supplementation of Ligustrum lucidum on performance, egg quality and blood biochemical parameters of Hy-Line Brown hens during the late laying period
X. L. Li, W. L. He, M. L. Yang, Y. M. Yan, Y. H. Xue, S. T. Zhao
Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari, Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra, Milad Adel
Journal of Essential Oil Research
Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Yadollah Asadpour, João Simões, Vito Laudadio, Chrysostomos Milis, Vincenzo Tufarelli
Food Science & Nutrition
Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mohamed S. El-Kholy
Environmental Science and Pollution Research
Rosmarinic acid: modes of action, medicinal values and health benefits
Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack, Mayada Ragab Farag, Marappan Gopi, Kumaragurubaran Karthik, Yashpal Singh Malik, Kuldeep Dhama
Animal Health Research Reviews
Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail
M. Abd El-Hack, M. Alagawany, M. Saeed, M. Arif, M. Arain, Z. Bhutto, S. Fazlani
Journal of Animal and Feed Sciences
Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mayada R. Farag
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology and immunocompetence of laying hens fed alternative lipid sources
Asma Mousavi, Amir Hossein Mahdavi, Ahmad Riasi, Masoud Soltani-Ghombavani
Journal of Animal Physiology and Animal Nutrition
Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail
Samir A M Mahgoub, Mohamed E Abd El-Hack, Islam M Saadeldin, Mohamed A Hussein, Ayman A Swelum, Mahmoud Alagawany
Poultry Science
Canola and coconut oils in the feed of European quails (Coturnix coturnix)
Aline Veras, Janete Souza, Elisanie Teixeira, José Moreira, Andreza Marinho, Géssica Diógenes, Laíza Ferreira, Isidro Chemane
Revista Brasileira de Zootecnia
Effect of adding some medical plants on some productive performance traits of Japanese Quail.
Riyed Mossa, Majid Al-Asadi, Mohammed Saleh
IOP Conference Series: Earth and Environmental Science
Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
Aktaş Bölükbaşı, Sulhattin Yaşar, Fatih Yıldırım, Ud Qutab
Alınteri Zirai Bilimler Dergisi
Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
Ghanima Abo, May Bin-Jumah, Abdel-Moneim Abdel-Moneim, Asmaa Khafaga, El-Hack Abd, Ahmed Allam, Nagwa El-Kasrawy
Influence of Nigella sativa and rosemary oils on growth performance, biochemical, antioxidant and immunological parameters, and pathological changes in Japanese quail challenged with Escherichia coli
A. Aziza, F. Abdelhamid, E. Risha, M. Elsayed, W. Awadin
Journal of Animal and Feed Sciences
Feed Additives
David Harrington, Heidi Hall, David Wilde, Wendy Wakeman
Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
Ghanima Abo, Mohamed Elsadek, Ayman Taha, El-Hack Abd, Mahmoud Alagawany, Badreldin Ahmed, Mona Elshafie, Karim El-Sabrout
Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens
Mengjie Liu, Yinglin Lu, Peng Gao, Xiaolei Xie, Dongfeng Li, Debing Yu, Minli Yu
Poultry Science
Natural and synthetic pigments in diet of Japanese quails
Jean Valentim, Tatiana Bittencourt, Heder Lima, Fernanda Barros, Guilherme Almeida, Henrique Ziemniczak
Acta Scientiarum. Animal Sciences
Effects of Dietary Inclusion of Bilberry and Walnut Leaves Powder on the Digestive Performances and Health of Tetra SL Laying Hens
Roua Popescu, Sorina Voicu, Pircalabioru Gradisteanu, Alina Ciceu, Sami Gharbia, Anca Hermenean, Sergiu Georgescu, Tatiana Panaite, Anca Dinischiotu
Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks
S.L. Yang, R.C. Yang, X. Zhou, S.H. Yang, L.L. Luo, Y.C. Zhu, Surintorn Boonanuntan
Poultry Science
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period
Barbara Stefańska, Jacek Sroka, Frank Katzer, Piotr Goliński, Włodzimierz Nowak
Animal Feed Science and Technology
Yüksek Enerjili Yemlere Biberiye Yaprağı (Rosmarinus officinalis) İlavesinin, Yumurtacı Tavuklarda Performans, Yumurta Kalite Kriterleri, Serum Lipit Profili ve Karaciğer Yağlanması Üzerine Etkisi
Tekirdağ Ziraat Fakültesi Dergisi
Japon Bıldırcınlarının (Coturnix coturnix Japonica) Karma Yemlerine Farklı Düzeylerde Biberiye (Rosmarinus officinalis L.) Esansiyel Yağ Katkısının Performans, Serum Ölçütleri ve Üreme Hormonları Üzerine Etkisi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms
Muhammad Saeed, Muhammad Arain, Fazlani Ali, Illahi Marghazani, Muhammad Umar, Jameela Soomro, Zohaib Bhutto, Feroza Soomro, Ahmed Noreldin, El‐Hack Abd, Shaaban Elnesr, Mayada Farag, Kuldeep Dhama, Sun Chao, Mahmoud Alagawany
Aquaculture Nutrition
Effects of dietary inclusion of Tongmai granule residue on growth performance, nutrient digestibility, blood biochemical parameters and rumen fermentation in sheep
P. Zhang, S.W. Sun, W.G. Cheng, A. Abdallah, Z.W. Sun, Q.Z. Zhong
Journal of Animal and Feed Sciences
Nutritional characterization of some natural plants used in poultry nutrition
Turcu Paula, Olteanu Margareta, Untea Elena, Saracila Mihaela, Varzaru Iulia, Vlaicu Alexandru
Archiva Zootechnica
Effects of Dietary Yucca Schidigera Extract and Oral Candida utilis on Growth Performance and Intestinal Health of Weaned Piglets
Zhenguo Yang, Yao Wang, Tianle He, Bumbie Ziema, Liuting Wu, Zhihong Sun, Weizhong Sun, Zhiru Tang
Frontiers in Nutrition
Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in laying hens
De Dang, Yi Chung, In Kim
Animal Bioscience
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
Uchechukwu Obianwuna, Vivian Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Biomedical features and therapeutic potential of rosmarinic acid
Saba Noor, Taj Mohammad, Malik Rub, Ali Raza, Naved Azum, Dharmendra Yadav, Md Hassan, Abdullah Asiri
Archives of Pharmacal Research
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens
M Muniyappan, N Chen, Y Liu, IH Kim
Brazilian Journal of Poultry Science
Shudi Erzi San relieves ovary aging in laying hens
Yan Zhang, Jiacheng Meng, Linchao Zhang, Jialu Bao, Wanyu Shi, Qian Li, Xiaodan Wang
Poultry Science