The nutritive value of evening primrose (Oenothera paradoxa) oil cake was estimated from
chemical composition and nutrient digestibility. The cake contained on average (per kg): 210 g
crude protein, 0.55 UFL, 0.44 UFV, 110 PDI (PDIE - PDIN = - 22 g), 92 g PDIA and 100 g of ether
extract. The proportion of methionine and cystine in cake was relatively high (1.97 and 2.17 g/16 g N)
but that of lysine was rather low (2.00 g/16 g N). Linoleic (C18:2 n-6) - 73.1%, γ-linolenic (C18:3 n-6)
- 9,0% and oleic (C18:1 n-9) - 6.4% acids dominated in total fatty acid content. Rumen degradability
and intestinal digestion coefficients of protein of evening primrose oil cake or seeds were 0.39 and
0.65, respectively.
CITATIONS(4):
1.
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle P.G. Peiretti, G.B. Palmegiano, G. Masoero Animal Feed Science and Technology
Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach Aleksandra Grudniewska, Eduardo M. de Melo, Angel Chan, Radosław Gniłka, Filip Boratyński, Avtar S. Matharu ACS Sustainable Chemistry & Engineering
Bacterial Whole Cells Synthesis of Whisky Lactones in a Solid-State Fermentation Bioreactor Prototype Dawid Hernik, Jakub Pannek, Ewa Szczepańska, Teresa Olejniczak, Filip Boratyński Catalysts
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