ORIGINAL PAPER
Nutritive value of evening primrose
(Oenothera paradoxa) cake for ruminants
1,
1,
1,
2,
1,
1
| 1 | Research Institute of Animal Production,
Department of Animal Physiology and Nutrition,
32-083 Bailce, Poland |
| 2 | The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland |
Publication date: 1998-03-25
J. Anim. Feed Sci. 1998;7(2):187–195
KEYWORDS
ABSTRACT
The nutritive value of evening primrose (Oenothera paradoxa) oil cake was estimated from
chemical composition and nutrient digestibility. The cake contained on average (per kg): 210 g
crude protein, 0.55 UFL, 0.44 UFV, 110 PDI (PDIE - PDIN = - 22 g), 92 g PDIA and 100 g of ether
extract. The proportion of methionine and cystine in cake was relatively high (1.97 and 2.17 g/16 g N)
but that of lysine was rather low (2.00 g/16 g N). Linoleic (C18:2 n-6) - 73.1%, γ-linolenic (C18:3 n-6)
- 9,0% and oleic (C18:1 n-9) - 6.4% acids dominated in total fatty acid content. Rumen degradability
and intestinal digestion coefficients of protein of evening primrose oil cake or seeds were 0.39 and
0.65, respectively.
CITATIONS (3):
1.
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle
P.G. Peiretti, G.B. Palmegiano, G. Masoero
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Animal Feed Science and Technology
2.
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ACS Sustainable Chemistry & Engineering
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ACS Sustainable Chemistry & Engineering
3.
Bacterial Whole Cells Synthesis of Whisky Lactones in a Solid-State Fermentation Bioreactor Prototype
Dawid Hernik, Jakub Pannek, Ewa Szczepańska, Teresa Olejniczak, Filip Boratyński
Catalysts
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Catalysts
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