Nutritive value of evening primrose (Oenothera paradoxa) cake for ruminants
More details
Hide details
Research Institute of Animal Production, Department of Animal Physiology and Nutrition, 32-083 Bailce, Poland
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
Publication date: 1998-03-25
J. Anim. Feed Sci. 1998;7(2):187–195
The nutritive value of evening primrose (Oenothera paradoxa) oil cake was estimated from chemical composition and nutrient digestibility. The cake contained on average (per kg): 210 g crude protein, 0.55 UFL, 0.44 UFV, 110 PDI (PDIE - PDIN = - 22 g), 92 g PDIA and 100 g of ether extract. The proportion of methionine and cystine in cake was relatively high (1.97 and 2.17 g/16 g N) but that of lysine was rather low (2.00 g/16 g N). Linoleic (C18:2 n-6) - 73.1%, γ-linolenic (C18:3 n-6) - 9,0% and oleic (C18:1 n-9) - 6.4% acids dominated in total fatty acid content. Rumen degradability and intestinal digestion coefficients of protein of evening primrose oil cake or seeds were 0.39 and 0.65, respectively.
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle
P.G. Peiretti, G.B. Palmegiano, G. Masoero
Animal Feed Science and Technology
Enhanced Protein Extraction from Oilseed Cakes Using Glycerol–Choline Chloride Deep Eutectic Solvents: A Biorefinery Approach
Aleksandra Grudniewska, Eduardo M. de Melo, Angel Chan, Radosław Gniłka, Filip Boratyński, Avtar S. Matharu
ACS Sustainable Chemistry & Engineering
Bacterial Whole Cells Synthesis of Whisky Lactones in a Solid-State Fermentation Bioreactor Prototype
Dawid Hernik, Jakub Pannek, Ewa Szczepańska, Teresa Olejniczak, Filip Boratyński
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Alessandra Durazzo, Massimo Lucarini, Lena Di, Ginevra Lombardi-Boccia, Antonello Santini