ORIGINAL PAPER
Glutathione peroxidase activity in different
breeds and sexes of chickens during embryonic
development up to peak of egg production
| 1 | Fayoum University, Faculty of Agriculture,
Department of Poultry Sciences, 63514 Fayoum, Egypt |
| 2 | Fayoum University, Faculty of Agriculture,
Department of Genetics, 63514 Fayoum, Egypt |
| 3 | University of Kaposvár, Research Group of Animal Breeding and Hygiene,
Faculty of Animal Science,
H-7400 Kaposvár, Hungary |
| 4 | Szent István University,
Department of Nutrition, Faculty of Agricultural and Environmental Sciences,
H-2103 Gödöllõ, Hungary |
CORRESPONDING AUTHOR
M. Mézes
Szent István University, Department of Nutrition, Faculty of Agricultural and Environmental Sciences, H-2103 Gödöllõ, Hungary
Szent István University, Department of Nutrition, Faculty of Agricultural and Environmental Sciences, H-2103 Gödöllõ, Hungary
Publication date: 2008-10-27
J. Anim. Feed Sci. 2008;17(4):588–599
KEYWORDS
ABSTRACT
Glutathione peroxidase (GSHPx) activity was investigated in the liver, red blood cells (RBC)
and blood plasma (BP) of different chicken genotypes. Significant differences among genotypes
and age groups were found in liver GSHPx activity during embryonic development and in day-old
chickens. Breed, sex and age effects were found in RBC and BP from one day of age until peak egg
production. A negative correlation was found between embryo liver GSHPx activity and egg weight
(-0.24; P≤0.01), between RBC and BP GSHPx activity and body weight (-0.32 and -0.44; P≤0.01),
and between liver and RBC GSHPx activity (-0.54; P≤0.01), while positive correlations were demonstrated
between liver and BP (0.66; P≤0.01) and BP and RBC (0.32; P≤0.01) GSHPx activity. In
conclusion, variation in GSHPx activities in different chicken breeds during development suggests
that it is genetically regulated. This finding indicates that GSHPx activity may be useful in selection.
CITATIONS (2):
1.
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
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Animal Feed Science and Technology
M.Ž. Baltić, M. Dokmanović Starčević, M. Bašić, A. Zenunović, J. Ivanović, R. Marković, J. Janjić, H. Mahmutović
Animal Feed Science and Technology
2.
The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers
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Poultry Science
Radmila Marković, Jelena Ćirić, Aleksandar Drljačić, Dragan Šefer, Ivan Jovanović, Dragoljub Jovanović, Dejana Trbović, Stamen Radulović, Milan Ž Baltić, Marija Starčević
Poultry Science
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