0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Glucose, insulin and cholesterol levels in blood of growing pigs given diets with various sources of fbre

E. Święch 1  ,  
 
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2005;14(Suppl. 1):325–328
Publish date: 2005-06-21
KEYWORDS
ABSTRACT
The effect of feeding diets containing 10% of either cellulose, or apple pulp, pectin, sugar beet pulp, or potato pulp, on preprandial and postprandial changes of plasma concentration of glucose and insulin, and on the cholesterol level 8 h after the meal, were determined in pigs of 39 kg body weight. Glucose and cholesterol concentrations were not affected by the type of fibre. The insulin concentration shortly after the meal was the highest in pigs fed on potato pulp and the lowest on cellulose, while 45 and 60 min postprandially, it was higher on pectin than on other fibre sources.
CORRESPONDING AUTHOR
E. Święch   
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
CITATIONS (1):
1. Oral calcium pectinate-insulin nanoparticles: influences of alginate, sodium chloride and Tween 80 on their blood glucose lowering performance
Tin W. Wong, Nurjaya Sumiran
Journal of Pharmacy and Pharmacology
ISSN:1230-1388