ORIGINAL PAPER
On-farm detection of subclinical ketosis – an investigation
on potential indicators
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1
Georg-August University Goettingen, Department of Animal Sciences, Division of Ruminant Nutrition, 37077 Göttingen, Germany
2
Chamber of Agriculture Lower Saxony, FB 3.7 Animal Breeding, Livestock Farming, Animal Research, 26121 Oldenburg, Germany
3
Georg-August University Goettingen, Department of Animal Sciences, Division of Animal Breeding and Genetics, 37075 Göttingen, Germany
Publication date: 2026-02-24
Corresponding author
H. M. Jansen
Georg-August University Goettingen, Department of Animal Sciences, Division of Ruminant Nutrition,
37077 Göttingen, Germany
KEYWORDS
TOPICS
ABSTRACT
In early lactation, dairy cows can develop metabolic imbalances
like a significant energy deficit and in consequence subclinical ketosis. First
of all β–hydroxybutyrate (BHBA), but also non-esterified fatty acids (NEFA)
as well as glucose (Glc) are used to determine the metabolic state of cows
in terms of subclinical ketosis (SCK) in blood serum. In this field study in ten
commercial dairy farms, ten different non-invasive indicators associated with
the risk of developing SCK and obtainable without handling of the cow were
investigated in relation to BHBA, NEFA and Glc in early lactating dairy cows.
Effects of the indicators were examined using correlation and linear mixed
models. Established indicators like fat:protein ratio (FPR) or days in milk showed
the largest potential for predicting BHBA and also NEFA and Glc. Parity had no
significant effect on the model, except for Glc. In the analysis of covariance, an
influence of parity was found between first and 2nd to 4th lactation for NEFA and
Glc, however the picture was less clear for BHBA. While time for feeding and/or
ruminating showed significant influence for all three metabolites, the direction of
influence was not always as expected. The study supports the validity of FPR
in the prediction of blood BHBA; the other non-invasive indicators investigated
can help to identify cows at risk for developing subclinical ketosis, but under the
conditions of practical farming like in the present study they were not perfectly
suited to replace established systems requiring some handling of the cow.
ACKNOWLEDGEMENTS
This study was conducted in the project
‘Evaluation of animal welfare in dairy farming –
Indicators for metabolism and feeding’ (IndiKuh,
grant number: 2817905815), supported by the
Federal Ministry of Food and Agriculture (BMEL)
by decision of the German Bundestag. Project
sponsor is the Federal Office for Agriculture and
Food (BLE). The authors thank the owners of the
dairy farms for contributing to our project by giving
us access to their farms, herds, and data, the basis
of this research. We acknowledge support by the
Open Access Publication Funds of the Göttingen
University.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of
interest.
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