ORIGINAL PAPER
Chemical composition and carbohydrate content of seeds from several lupin species
 
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The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
Publication date: 1996-09-13
 
J. Anim. Feed Sci. 1996;5(4):403–416
 
KEYWORDS
ABSTRACT
The chemical composition of mature whole seeds of six cultivars of yellow lupin (Lupinus luteus L.), three cultivars of white lupin (Lupinus albus L.) and two cultivars of narrow-leaved lupin (Lupinus angustifolius L.) was determined with particular attention to the content of a-galactosides and non-starch polysaccharides. α-Galactoside contents significantly differed among lupins, averaging (per kg DM) 105, 85 and 60 g in yellow, white and narrow-leaved lupins, respectively. Stachyose was the dominant a-galactoside; its level in seeds of yellow and white lupins was similar (about 60 g) and significantly higher than in seeds of narrow-leaved lupins (about 33 g). Opposite proportions of the minor a-galactosides, galactopinitol, digalactopinitol and digalactoinositol, were observed. The highest proportion of verbascose was found in the seeds of yellow lupins. Yellow lupins seeds contained significantly less non-starch polysaccharides (321 g) than other lupins (about 400 g). Glucose and galactose constituted the main part of NSP sugar residues (from 31 to 43% and from 31 to 32%, respectively). Considerable differences among species were found in the contents of rhamnose, xylose, galactose and uronic acids.
 
CITATIONS (24):
1.
Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens
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2.
The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters
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3.
Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance
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4.
The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats
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5.
Compositional and nutritional evaluation of several lupin seeds
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6.
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The nutritional value of yellow lupin (Lupinus luteus L.) for broilers
S.A. Kaczmarek, M. Hejdysz, M. Kubis, M. Kasprowicz-Potocka, A. Rutkowski
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8.
Influence of graded dietary levels of seeds of three species of lupin on growth performance, nutrient digestibility, and intestinal morphology of broiler chickens
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Animal Feed Science and Technology
 
9.
Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet
M. Hejdysz, S. Kaczmarek, M. Kubiś, D. Jamroz, M. Kasprowicz-Potocka, A. Zaworska, A. Rutkowski
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10.
Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content
S Steenfeldt, E González, K.E Bach Knudsen
Animal Feed Science and Technology
 
11.
Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens
M. Kubiś, S. A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz, A. Rutkowski
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12.
Viscosity negatively affects the nutritional value of blue lupin seeds for broilers
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13.
Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens
M. Hejdysz, S. Kaczmarek, A. Rogiewicz, A. Rutkowski
British Poultry Science
 
14.
Raw Pea (Pisum sativum), raw Faba bean (Vicia fabavar.minor) and raw Lupin (Lupinus albusvar. multitalia) as alternative protein sources in broiler diets
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15.
Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters
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16.
Feeding high levels of lupine seeds to broiler chickens: plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract
B.I. Olkowski, H.L. Classen, C. Wojnarowicz, A.A. Olkowski
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17.
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18.
The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets
M. Hejdysz, S. Kaczmarek, M. Kubiś, Z. Wiśniewska, S. Peris, S. Budnik, A. Rutkowski
British Poultry Science
 
19.
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process
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20.
Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
Joanna Kuźniacka, Marcin Hejdysz, Mirosław Banaszak, Jakub Biesek, Sebastian Kaczmarek, Małgorzata Grabowicz, Andrzej Rutkowski, Marek Adamski
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21.
The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)
Ayub Anwar, Alex Wan, Samad Omar, Ehab El-Haroun, Simon Davies
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22.
Lupinus angustifolius seed meal supplemented to dairy cow diet improves fatty acid composition in milk and mitigates methane production
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23.
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24.
Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal
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ISSN:1230-1388