0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs

M. Kasprowicz 1,  
 
1
August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2004;13(3):463–473
Publish date: 2004-06-16
KEYWORDS
ABSTRACT
The apparent ileal digestibility of protein and amino acids of field beans (cv. Nadwiślański, Kodam, Martin and Optimal) and of peas (cv. Piast, Rola, Idol and Wiato) was determined by the indicator method using Cr2O3. The experiment was conducted in a double Latin square design (5 × 5 and 4 × 4) on nine barrows with an initial body weight of about 25 kg equipped with simple T-cannuale inserted into the terminal ileum. The only source of protein in the experimental diets was either field beans or peas, whereas in the control diet soyabean oilmeal. The digestibility of protein and of most amino acids was significantly lower in field beans and peas (P<0.05) than in soyabean oilmeal. No significant differences were found (P>0.05) in the digestibility of protein or amino acids among the tested varieties of field beans. Significant differences did, however, appear in the digestibility of protein and amino acids between white- and coloured-flowered pea varieties (P<0.05). Standardized protein and amino acid digestibility of the studied varieties of field bean and peas was calculated. The coefficients of standardized digestibility were somewhat higher than those of apparent ileal digestibility.
CORRESPONDING AUTHOR
A. Frankiewicz   
August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
CITATIONS (3):
1. Prediction of standardized ileal digestibility and essential amino acid content of ingredients in swine: A meta-analysis
F. Messad, M.P. Létourneau-Montminy, E. Charbonneau, D. Sauvant, F. Guay
Animal Feed Science and Technology
2. The use of grain legumes as a protein source in pig nutrition: A review
D. Jezierny, R. Mosenthin, E. Bauer
Animal Feed Science and Technology
3. Chemical composition and standardised ileal digestibilities of crude protein and amino acids in grain legumes for growing pigs
D. Jezierny, R. Mosenthin, N. Sauer, S. Roth, H.-P. Piepho, M. Rademacher, M. Eklund
Livestock Science
ISSN:1230-1388