, | 1 | Teagasc, Grange Beef Research Centre, Dunsany, Co Meath, Ireland |
| 2 | UCD School of Biology and Environmental Science, College of Life Sciences,
University College Dublin,
Belfield, Dublin 4 |
| 3 | Teagasc, Crops Research Centre, Oak Park, Co Carlow, Ireland |
| 1. |
Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales Martin O’Brien, Padraig O’Kiely, Patrick D. Forristal, Hubert T. Fuller Animal Feed Science and Technology |
| 2. |
Variation associated with sampling bale or pit silage for mycotoxins and conventional chemical characteristics C. McElhinney, M. Danaher, J. Grant, C.T Elliott, P. O’Kiely World Mycotoxin Journal |
| 3. |
Filamentous fungi in wrapped forages determined with different sampling and culturing methods Jessica Schenck, Annika Djurle, Dan Funck Jensen, Cecilia Müller, Martin O'Brien, Rolf Spörndly Grass and Forage Science |
| 4. |
Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles N. Naoki, T. Yuji Letters in Applied Microbiology |
| 5. |
Application of monoclonal antibodies in quantifying fungal growth dynamics during aerobic spoilage of silage Cocq Le, Bethany Brown, Christopher Hodgson, Jamie McFadzean, Claire Horrocks, Michael Lee, David Davies Microbial Biotechnology |
| ISSN: | 1230-1388 |
