Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

Skip to content

Journal IF and Current issue Online first Archive About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact Instructions for Authors Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy Article publication charges

SEARCH

Journal IF and Current issue

Online first

Archive

Instructions for Authors

Article publication charges

Journal IF and Current issue

Online first

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

Article publication charges

ORIGINAL PAPER

Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

N. Ceylan ¹

,

I. Ciftçi ¹

,

C. Mızrak ²

,

Z. Kahraman ²

,

H. Efil ²

1

Ankara University, Faculty of Agriculture, Department of Animal Science, 06110 Ankara, Turkey

2

Ankara Poultry Research Institute, 06220 Ankara, Turkey

Publication date: 2011-03-12

Corresponding author

N. Ceylan

Ankara University, Faculty of Agriculture, Department of Animal Science, 06110 Ankara, Turkey

J. Anim. Feed Sci. 2011;20(1):71-83

DOI: https://doi.org/10.22358/jafs/66159/2011

KEYWORDS

ABSTRACT

Laying hens were fed diets containing sunflower, fish, linseed and rapeseed oil with 2 levels of inclusion (1.5 and 3.0%) for 12 weeks. Egg production, egg weight, feed intake, feed conversion and liveweight were not significantly affected by the treatments. Hens receiving sunflower oil produced less intensively coloured egg yolks than those received other oils in their diet (P<0.01). The fatty acid composition of the egg yolk was significantly (P<0.01) affected by the treatment, while cholesterol content was not influenced. There was a significant (P<0.05) interaction between fat source and the level of inclusion in the diet, linolenic acid content increased when hens were fed diet with 3% of linseed and rapeseed oil. Dietary fish oil significantly (P<0.01) increased the deposition of docosohexaenoic acid in the egg yolk. Sensory panelists scored as unacceptable those eggs from hens provided feed with 3% fish oil.

CITATIONS (55):

1.

The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens
Nguyen Duy Hoan, Mai Anh Khoa
Open Journal of Animal Sciences

2.

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation
E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou
Food Chemistry

3.

Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk
Asad Sultan, Humera Obaid, Sarzamin Khan, Inayat ur Rehman, Muhammad Kamal Shah, Rifat Ullah Khan
Cereal Chemistry Journal

4.

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs
T. Ao, L. M. Macalintal, M. A. Paul, A. J. Pescatore, A. H. Cantor, M. J. Ford, B. Timmons, K. A. Dawson
The Journal of Applied Poultry Research

5.

Egg yolk fatty acid profile of avian species - influence on human nutrition
SH. Golzar Adabi, M. Ahbab, A. R. Fani, A. Hajbabaei, N. Ceylan, R. G. Cooper
Journal of Animal Physiology and Animal Nutrition

6.

The effects of dietary microalgae (Schizochytrium spp.) and fish oil in layers on docosahexaenoic acid omega-3 enrichment of the eggs
M. Kaewsutas, A. Sarikaphuti, T. Nararatwanchai, P. Sittiprapaporn, P. Patchanee
Journal of Applied Animal Nutrition

7.

Environmental assesment of intensive egg production: A Spanish case study
Rocío Abín, Amanda Laca, Adriana Laca, Mario Díaz
Journal of Cleaner Production

8.

Handbook of eggs in human function
J.D. House, E. Goldberg, M. Neijat

9.

Handbook of eggs in human function
M. Petrovié

10.

Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs
Manuela Grčević, Zlata Kralik, Gordana Kralik, Olivera Galović
Journal of the Science of Food and Agriculture

11.

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens
N Yuan, J P Wang, X M Ding, S P Bai, Q F Zeng, Z W Su, Y Xuan, H W Peng, G S Fraley, K Y Zhang
Poultry Science

12.

Reproductive Characteristics of Cockatiels (Nymphicus hollandicus) Maintained in Captivityand Receiving Madagascar Cockroach (Gromphadorhina portentosa) Meal
Carvalho, Saad, Esposito, Faria, Alvarenga, Ferreira, Ferreira Motta, Gonçalves Moraes, Zangeronimo
Animals

13.

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban Elnesr, Mayada Farag, El-Hack Abd, Asmaa Khafaga, Ayman Taha, Ruchi Tiwari, Mohd. Yatoo, Prakash Bhatt, Sandip Khurana, Kuldeep Dhama
Animals

14.

A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle
Agricultural Sciences

15.

Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens
K. Żyła, M. Mika, R. Duliński, S. Świątkiewicz, J. Koreleski, H. Pustkowiak, J. Piironen
Poultry Science

16.

Feeding to Produce n-3 Fatty Acid-enriched Table Eggs
Gordana Kralik, Manuela Grčević, Danica Hanžek, Polonca Margeta, Olivera Galović, Zlata Kralik
The Journal of Poultry Science

17.

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil
Justyna Batkowska, Kamil Drabik, Antoni Brodacki, Anna Czech, Agnieszka Adamczuk
Food Chemistry

18.

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet
Ying-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Xiao-Ming Jiang, Gui-Dong Chen, Tian-Tian Zhang, Yu-Ming Wang
Food Chemistry

19.

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
Sang Lee, Yoo Kim, Da-Hye Kim, Dong-Won Lee, Hong-Gu Lee, Rajesh Jha, Kyung-Woo Lee
Poultry Science

20.

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens
Seol-Hwa Park, Hye-Ran Kim, Youl-Chang Baek, Chae-Hwa Ryu, Sang-Yun Ji, Jin-Young Jeong, Minji Kim, Hyunjung Jung, Byeonghyeon Kim
Animals

21.

Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil
Gordana Kralik, Zlata Kralik, Manuela Grčević, Olivera Galović, Danica Hanžek, Ewa Biazik
Poultry Science

22.

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
Petru Vlaicu, Tatiana Panaite, Raluca Turcu
Scientific Reports

23.

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Zhouyang Gao, Junnan Zhang, Fuwei Li, Jiangxia Zheng, Guiyun Xu
Animals

24.

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Vlaicu, Tatiana Panaite
Animal Bioscience

25.

Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens
Zhouyang Gao, Zhongyi Duan, Junnan Zhang, Jiangxia Zheng, Fuwei Li, Guiyun Xu
Animals

26.

THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS
Petru VLAICU, Tatiana PANAITE, Raluca TURCU, Gabriela CORNESCU, Petruța VIȘINESCU
Journal of Applied Life Sciences and Environment

27.

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract
Carlos Romero, Ignacio Arija, Agustin Viveros, Susana Chamorro
Animals

28.

Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs
G Kralik, Z Kralik, O Galović, D Hanžek
Brazilian Journal of Poultry Science

29.

Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
Youssef Attia, Mohammed Al-Harthi, Ahmed AL-Sagan, Elsayed Hussein, Rashid Alhotan, Gamaleldin Suliman, Nisreen Abdulsalam, Marai Olal
Italian Journal of Animal Science

30.

A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils in the diets of laying hens on egg production, egg quality and yolk fatty acids
Gülşah Kanbur, Rabia Göçmen, Yusuf Cufadar

31.

A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens
Gülşah Kanbur, Rabia Göçmen, Yusuf Cufadar
Tropical Animal Health and Production

32.

Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality
Yulong Feng, Guotao Dai, Xue Han, Meijuan Li, Degang Zhao, Jiahai Wu, Yongbao Wu, Zhiguo Wen
Foods

33.

Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk
Ivana Timová, Eva Straková, Lucie Všetičková, Pavel Suchý
Czech Journal of Animal Science

34.

Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein
Zlata Kralik, Gordana Kralik, Manuela Košević, Olivera Galović, Mirela Samardžić
Animals

35.

An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area
Foivos Zisis, Elisavet Giamouri, Christina Mitsiopoulou, Christos Christodoulou, Charalampos Kamilaris, Alexandros Mavrommatis, Athanasios Pappas, Eleni Tsiplakou
Sustainability

36.

Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production
Jean Valentim, Rodrigo Garcia, Maria Burbarelli, Cláudia Komiyama, Felipe Serpa, Fabiana Caldara, Janaína Mendes, Rita Pietramale, Deivid Barbosa, Luiz Albino
Ciência Animal Brasileira

37.

Fontes lipídicas vegetais na alimentação de codornas japonesas em fase de recria e sua repercussão na fase inicial de produção
Jean Valentim, Rodrigo Garcia, Maria Burbarelli, Cláudia Komiyama, Felipe Serpa, Fabiana Caldara, Janaína Mendes, Rita Pietramale, Deivid Barbosa, Luiz Albino
Ciência Animal Brasileira

38.

Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
Shaimaa Selim, Nazema Abdel-Megeid, Rashed Alhotan, Alia Ebrahim, Eman Hussein
Veterinary Sciences

39.

Oxidative Status of the Ultra-Processed Foods in the Western Diet
Lisaura Maldonado-Pereira, Carlo Barnaba, Ilce Medina-Meza

40.

Effects of Breeds on the Content of Functional Nutrition in Eggs
Caiyun Jiang, Ruochen Chen, Xuefeng Shi, Longyu Zhuang, Chen Zhou, Wenbin Zhou, Junying Li, Guiyun Xu, Jiangxia Zheng
Animals

41.

Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system
Seyed Davood Sharifi, Mahdi Abedini Sanij, Hasan Rouhanipour, Arman Farzanegan
Acta Agriculturae Scandinavica, Section A — Animal Science

42.

Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain
C. Romero, J.L. Yustos, I. Sánchez-Román, M. López-Torres, S. Chamorro
Poultry Science

43.

UTILIZAÇÃO DE FONTES LIPÍDICAS EM DIETA DE FÊMEAS SUÍNAS LACTANTES
Patrícia Ferreira Félix, Silvana Lúcia dos Santos Medeiros, Alexander Alexandre de Almeida, Jean Kaique Valentim
Veterinária e Zootecnia

44.

Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che
Poultry Science

45.

Super eggs production – the influence of feed modification on designer egg composition
Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Aneta Tomczak
Annals of Animal Science

46.

Effect of extruded full-fat rapeseed on egg quality in laying hens
Vilma Sasyte, M.A. Grashorn, Jolita Klementaviciute, Vilma Viliene, Asta Raceviciute-Stupeliene, R. Gruzauskas, Agila Dauksiene, S. Alijosius
European Poultry Science

47.

Enrichment of quail (Coturnix cot. japonica) eggs by omega-3 fatty acids and its nutritional effect on young healthy women
S. Golzar Adabi, A. Fani, N. Ceylan, A. Hajibabaei, N.H. Casey
European Poultry Science

48.

Dietary Passion Fruit Seed Oil Supplementation for Health and Performance of Laying Hens
Laís Garcia Cordeiro, Paola Aparecida Damázio Rodrigues, Gabrieli Andressa de Lima, Elis Omar Figueroa Castillo, Joyce Andrade da Silva, Júlia de Lima Lopes, Anna Luísa Lang, Samir Moura Kadri, Antônio Celso Pezzato, José Roberto Sartori
Agriculture

49.

Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes
M. Bošković Cabrol, M. Pravato, F. Bordignon, G. Xiccato, C. Ciarelli, L. Bailoni, A. Trocino
Poultry Science

50.

Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations
Hairui Yu, Muhammad Waqas, Muhammad Waqar, Abdur Rahman, Sinem Kazdal, Nimra Sajjad, Qudrat Ullah, Mustafa Salman, Worawan Panpipat, Manat Chaijan, Shah Nawaz
World's Poultry Science Journal

51.

Effect of Inclusion of Tambaqui (Colossoma macropomum) Residual Oil in Diets for Commercial Hens on Productive Performance, Physiological Parameters and Egg Quality
Thiago de Souza, João Paulo Ferreira Rufino, Pablo Garcia Dias, Laiane Ferreira de Souza, Kaisa Freitas de Araújo, Maria Fernanda da Silva Gomes, Maiko Willas Soares Ribeiro, Francisco Alberto de Lima Chaves, Philip Dalbert da Silva Castro, Joel Lima da Silva Junior, Marco Antonio de Freitas Mendonça, Joana Maia Mendes, Emerson Silva Lima, Angela Maria Comapa Barros, Carlos Alexandre Góes Farias, Juliano Carneiro Ramos, Ronner Joaquim Mendonça Brasil, Felipe Dilelis de Resende Sousa, Adriano Teixeira de Oliveira, Suelen Miranda dos Santos, Noedson de Jesus Beltrão Machado
Poultry

52.

Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period
Hamze Ghaderi‐Chaparabad, Seyyed Ali Mirghelenj, Sina Payvastegan, Hamed Khalilvandi‐Behroozyar, Amir Mosayyeb Zadeh
Veterinary Medicine and Science

53.

Evaluation of the role of Spirulina Platensis in diets containing flaxseed oil on performance, antioxidant status, ovarian follicles, egg shelf life, and yolk fatty acid profile in laying hens
Javad Ghanooni Bostanabad, Seyyed Ali Mirghelenj, Mohsen Daneshyar, Ali Hashemi, Sina Payvastegan, Amir Mosayyeb Zadeh, Hamzeh Ghaderi Chaparabad, Motaleb Ebrahimi
Veterinary and Animal Science

54.

Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility
Adrián Hernández, Gerardo Ordaz, Rosa E. Pérez, Aureliano Juárez, Ruy Ortiz
World's Poultry Science Journal

55.

Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with Echium Oil
Jesús Villora, Alexandr Torres, María Fresno, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez, Covadonga Rodríguez
Foods

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

Dietary micelle quercetin: influence on performance, egg quality, and blood biochemical parameters in Hy-Line Brown laying hens

Comparing the chemical composition of lesser duckweed (Lemna minor L.) grown in natural and laboratory settings

Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis

Growth performance, carcass traits, meat quality and composition in pigs fed diets supplemented with medicinal plants (Bindens pilosa L., Urena lobata L. and Ramulus cinnamomi) powder

Effects of boron supplementation alone or in combination with different vitamin D₃ levels on laying performance, eggshell quality, and mineral content and fatty acid composition of egg yolk in laying hens

Indexes

ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.

© 2006-2025 Journal hosting platform by Bentus

Scroll to top